Orangeburg Culinary Lessons

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Typically priced lower than local lessons.

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Online students stick with lessons as long as local students.

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Popular Culinary Instructors near Orangeburg

Check out some of our most popular teachers near Orangeburg including New York, Brooklyn, Bronx, Jersey City and Astoria.

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About Kelvin L.

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Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Mike May 21, 2018
· Banjo · In studio
Kelvin is a great teacher. He understands and teaches in a way that makes sense to me. If you’ve played the Banjo you know the teacher needs a lot of patience and he does. He provides the right direction and more importantly listens to my questions. There is no doubt in my mind if you have to learn or improve your banjo skills Kelvin can help.
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Karl May 7, 2018
· Photography · Online
Very pleasant , very intuitive , and very encouraging. He cares and tries hard to accommodate and customize his teaching.
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Karl May 1, 2018
· Photography · Online
Kelvin is knowledgeable, patient, and has a good grasp of the subject. He communicates well and generates enthusiasm. His style motivates a great deal of interest. We developed a very good rap-ore
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Kelvin L.

Kelvin L.

Online
(113)
starting at
$35 / 30-min

About Emily A.

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Albuquerque, NM
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About Emily
I'm so glad you're here!

I've been in love with cooking healthy energizing food for as long as I can remember. I was born and raised in Philadelphia, and grew up surrounded by art and music; nurtured by my family, and propelled by my innate need to create.

Whatever my future, the results are sure to be passionate, soulful and sincere. My mission as a certified Holistic Wellness Coach and Personal Chef is turning your kitchen from a place of anxiety and frustration, into a healing, loving environment.

I work with couples and families who want to feed their family healthier meals. I specialize in various diets, from vegan + vegetarian to gluten free, paleo and ADHD. An alternative diet doesn't equal a bland diet. Think of me as your food advisor. We'll work together to create your ideal kitchen environment, setting you up for co
ntinued success, growth and vibrant living!
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Reviews
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Monica April 30, 2017
· Cooking · Online
Emily was a patient & knowledgeable instructor. She was easy to talk to & answered all my questions. She made cooking my first frittata an enjoyable experience! I highly recommend cooking with Emily!
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Monica April 30, 2017
· Cooking · Online
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Eric April 24, 2016
· Healthy Cooking · In home
Emily's teaching exceeded all my expectations for the four lessons she gave me on healthy cooking. She arrived punctually, well-prepared, and brimming with cheerful, well-informed advice that allowed me to gain far more confidence with my efforts in the kitchen! I highly recommend her! I couldn't have been happier.
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Emily A.

Emily A.

Online
(3)
starting at
$53 / 60-min

About Austin Y.

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Milpitas, CA
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About Austin
Hello! My name is Austin, and my personal life motto is: doing my best to help others realize and reach their best! I have been teaching a number of topics ranging from music, fitness, to technology, writing, and religious texts for over 7 years. Over these years, I have also worked a myriad of jobs to receive invaluable experience as well as learn how to interact with all kinds of people.

It has always been my deep passion and true joy to journey along with someone who is simply willing to learn the many gifts that life has for us to enjoy! I am currently studying for my masters at Western Seminary, interning at a church in Milpitas, and a certified teacher here at TakeLessons.

Time and time again, I have come to realize that life is about serving, teaching, and loving others with what we already have; teaching is such a simple y
et profound way to practice this!

I look forward to doing my best in order to help you realize, reach, and ultimately relish your best!

Best regards,

Austin Ying
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Reviews
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Neha S. March 27, 2017
· Volleyball · In studio
I am an adult and absolute beginner in volleyball and was looking to learn some basics and Austin did a great job of teaching me.
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Samuel February 25, 2017
· Weight Loss · Online
It was a treat to have Austin guide me toward my personal goals of losing weight while gaining muscle. He displayed constant knowledge and patience. I really enjoyed each session and have learned a great deal from him! Really great tutor to have!!!
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test February 11, 2017
· Acoustic Guitar · In home
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Austin Y.

Austin Y.

Online
(19)
starting at
$30 / 30-min

About Dave H.

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Severna Park, MD
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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min

About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Reviews
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Hayley C. April 4, 2018
· Italian · In home
Andrea is absolutely fantastic! We love him!

We are a group of beginners, ages 25-65, and he has been extremely patient with all of us. He helps us improve our language skills in a fun, encouraging way. We look forward to continuing our lessons with him, and improve our Italian!

In Avanti!
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Catherine June 22, 2017
· Italian · In studio
Andrea is very personable and easy going. He is unintimidating and yet knowledgeable. A pleasure to learn from.
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Andrea V.

Andrea V.

New York, NY 10039
(2)
starting at
$35 / 30-min
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About gabriella R.

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Ridgewood, NY

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About gabriella
I am extremely passionate for all kinds of food especially healthy food and sweets I have worked in restaurants as the pastry chef and as a line cook , I love teaching what I have learned in culinary school and in professional kitchens . Any one can cook and be proud of their skills in the kitchen as long as they have basic knowledge of what works together. I also have worked with disabled children in schools teaching basic things such as cookies and simple cake. I absolutely love seeing how someone can grow so fast in the kitchen making beautiful creations with some guidance, I have trained dish washers to become line cooks its incredible to show someone how amazing they can be as long as they believe that they can.
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Brian A. May 21, 2018
· Cooking · In home
Gabriella gave a great lesson, really easy to follow, and the food was great. Would definitely book another lesson
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gabriella R.

gabriella R.

Ridgewood, NY 11385
(1)
starting at
$30 / 30-min

About Anthony G.

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New York, NY

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About Anthony
I am here to help you with the everyday cooking techniques that will take you to the next level in your cooking game. I can provide you with no nonsense advice and techniques on how to use healthy ingredients to transform your body while still eating the meals you crave.
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Anthony G.

Anthony G.

Online
starting at
$40 / 30-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Waled University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus started
my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Stephanie G.

Stephanie G.

Online
starting at
$59 / 30-min

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