Walled Lake Culinary Lessons

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Popular Culinary Instructors near Walled Lake

Check out some of our most popular teachers near Walled Lake including Troy, Sterling Heights, Detroit, Bloomfield Hills and Royal Oak.

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About Marcel M.

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Profile_60998_pi_Marcel%20Miller
Glendale, CA

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About Marcel
I work as a tutor and mentor in many of those fields for years. It was and is a side business, but I always enjoyed teaching.
I am looking forward to move on with you and / or your kids.
Have a great day,
Marcel

Update 02/10/15: Takelessons is a great way to teach and a fantastic and easy way to learn for students. I currently have 3 students per week, with several hours. I really enjoy it, either online via Skype or Facetime or Live at the students place. Hit me up and let's move something together.
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Ems H. July 2, 2017
· Mixed Martial Arts · In home
I did not actually take any lessons with him, but his schedule did not reflect what showed as available in Takelessons. He had a very bad attitude and would not actually schedule the lesson after several exchanges.
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Andy June 2, 2017
· German · Online
I need to improve my spoken German for business and Marcel has been invaluable in helping me improve at a good pace while being incredibly flexible on lesson planning.

I've been working with him for about a month now and I've grown to feel more comfortable speaking with my colleagues who are native German speakers.

If you want a native, professional teacher who can be fun...Marcel is your guy.
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Thia S. January 22, 2017
· Microsoft Word · In home
Marcel is a great teacher, solved all my complicated issues and answered every question with advanced knowledge. He's patient and has a light humorous way of making you feel smart when you need it most!
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Marcel M.

Marcel M.

Online
(17)
starting at
$30 / 30-min

About Brian L.

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Oklahoma City, OK
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About Brian
I love to cook but not only cook I love to cook from scratch I like to make as much as possible. I can cook various styles of food from vegan to a roasting pig over a fire. I know that the wrong diet can make people depressed and the right one can make people blissfully happy.

I started by cooking with my mother and learning dishes from my grandmothers. when old enough I started working in kitchens with very talented cooks and eventually chefs. I then started to not only run but design and build kitchens.

I then found out I had heart disease and stopped cooking for a while. But when I started cooking again it was with a renewed vigor for cooking and with a focus to get away from chemicals. I eat food and learning how to cook from scratch as much as possible I don't have the issues I used to have with food.
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Kenneth July 5, 2018
· Cooking · In home
I had always wanted to learn how to make a pecan pie. Bryan came over to the house and taught me everything from the crust to the filling he knew it all including his secret ingredient. Thanks Bryan.
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Brian L.

Brian L.

Online
(1)
starting at
$50 / 30-min

About Anna P.

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North Hollywood, CA
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About Anna
LEARN how to cook ANYTHING from a professional chef/pastry chef with THIRTEEN years of restaurant experience!

GROUP lessons encouraged! Let's make it a party! Affordable group rates available. I especially love teaching groups because it creates such a fun atmosphere. Get the kids in there, get your girlfriends, get the mimosas.

From CAKE decorating to Russian kotleti to French crepes and fresh handmade pasta, I will teach you ALL that I have learned.
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Tony Vincent July 26, 2018
· Cooking · In home
Anna is a former employee and a great human, we miss her already!
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Chelsea July 26, 2018
· Cooking · In home
Anna and her partner catered two of my holiday parties and we loved both of them. Thank You! Highly recommended.
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Elinor July 26, 2018
· Cooking · In home
Chef Anna hosted a handful of dinner parties at my home in Boulder, Colorado. Everything was amazing, of course, especially the delectable confections she whipped up for our daughter's bridal shower. She and her catering partner Carrie came to teach us a French macaron class and it was amazing!
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Anna P.

Anna P.

Online
(3)
starting at
$35 / 30-min

About Barry A.

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Cordova, TN
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About Barry
would like to submit my resume for employment, please call me at your convenience or I will come in at the time designated for a personal interview thank you very much.
 
GOALS AND PROFICIENCIES:
     My goal as an employee is to give my employer the very best that I have to offer, in my knowledge and capabilities and to insure that in the position I am in, that all requirements are met or exceeded.
      I have 44 years in the food service industry and have worked every station in the restaurants over the years. I have also have been an owner and chef of 3 restaurants and 1 bakery. I am also a baker and cake creator.
      I am well experienced in all facets of cooking and running a kitchen in a restaurant or for catering. I am experienced in meats and fish butchering; from breaking down whole carcasses to cutting steaks. I have cooked a
nd am familiar with worldly cuisine as well as special diets. I have always cooked from scratch! I maintain a garden for fresh vegetables and herbs.
      I have a good understanding of nutrition and how foods are used in the body. Cleanliness is important to me as well as proper food rotation. I am current in Servsafe certification.
     As with owning establishments in the past, I have an understanding of what it takes to open a new establishment and the day to day business of running the restaurants. I am well versed in sanitation, scheduling, payroll, food cost, portion control and the other aspects of the business.         
     I have a deep love for cooking and have over the years created many dishes and also learned the many facets of food itself; how it's made, how it is grown, nutrition, the science of cooking and the many other things associated with food and service.
     I believe I have much to offer.
WORK EXPERIENCE:
October 2010 to present:
Owner/Operator of ACHEF4U.COMPersonal Chef and Catering Service.
 
September 2004 to present:
Consultant and Contract Catering Chef at Coletta's restaurant 2850 Appling road. Memphis
 
July 2001 to December 2003
Owner/Operator of Homemade Foods Bakery 708View Parkway Ave. Collierville, Tn. 38017
 
July 1997 to October 2005
Owner/Operator The Eden Cafe
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Barry A.

Barry A.

Online
starting at
$84 / 60-min

About Shakeyia G.

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Fort Lauderdale, FL
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About Shakeyia
I'm a great cook that has a tone of specialties for you to make hands on. I've learned from some of the best chefs. If you want to wow your partner, or just be the best cook at the party, I'm your girl. So come on and learn from the best soul food chef in town.
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Shakeyia G.

Shakeyia G.

Online
starting at
$50 / 30-min
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About Ayesha M.

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Bloomfield Hills, MI
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About Ayesha
Oh hi! I’m Ayesha, just your average next door girl who loves and enjoys great food & fun company. I’ve always enjoyed cooking and I specialize in Pakistani & Indian cuisine. my love for food and cooking was always there but slowly it turned into passion. Whether its watching food network, making my mom’s recipes, creating new flavors or just exploring new cuisine, I’m up for it all. Sometimes i feel so lucky that my family shares the same passion with me, they all love food, and are always up for trying new cuisines. I’m a mother of two beautiful girls and I’m always looking for ways of recreating our family favorites, and new dishes with less spices and milder taste for little members of our families. We love cooking together.
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Ayesha M.

Ayesha M.

Bloomfield Hills, MI 48304
starting at
$25 / 30-min

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