Cheltenham Culinary Lessons

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Popular Culinary Instructors near Cheltenham

Check out some of our most popular teachers near Cheltenham including Upper Marlboro, Clinton, Brandywine, Temple Hills and Andrews Air Force Base.

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About Massimo D.

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Annandale, VA

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About Massimo
My name is Massimo, I was born and I spent all my life in Italy since I moved, three year ago in US with my family for a new great adventure. I am so enthusiastic to be able to share with you the knowledge of the language of the greatest poets and writers, knowledge of one of the most beautiful country in the world, rich of history and art, and why not share "in Italian" some of the most terrific recipes for the most refined palate.

The classes in Italian cuisine are tailored to your interests and your skill level. I can teach you how to prepare a "quick win" dinner for all the family or to prepare "single size" amazing meals ready for all the week. I can teach how to make handmade pasta with semolina or with whole wheat. Have you ever tasted a terrific Tiramisu...with strawberries?

How I understand I can be a good Italian tutor,
patient, helpful and always ready to arouse the attention of my students? My youngest son, Vietnamese, is the best proof of my skill. He was able to speak a really good Italian in less than three months. Then I found to be "good" with adults as well. I started to teach Italian to some friends and after to friends of friends .... and it worked again!

Key word? Talk, watch, read, listen and talk again!
I am aware the Italian has one of the most complex grammars, but I also know that speaking and reading and watching Italian movies, soccer game or Television News makes automatic to learn the basic rules useful for a good conversation. We can use a really simple grammar book to support with the basic rules up to more advanced grammar books if we may need.

My tutoring approach is focus on student's weaknesses and strengths: use the seconds to correct the firsts. What it is important is to work on what you really like (movie, politics, receipts, actors, history, vacations, ...) and I promise it works. I already experienced this approach with a lot of students and friends who want to speak Italian and know Italy ...waiting for a great vacation "nel Bel Paese".
I try to be flexible with time and I offer makeup classes in case of 24 hours cancellation. I have an quite full equipped office at home but I am available to travel if it is more convenient for the students.
I hope see you soon.. A presto!!
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Reviews
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Rocio E. December 18, 2017
· Italian · In studio
It was a good start. I like that he spoke to me in Italian and wanted me to say some things in Italian. I’m looking forward to the end hoping that I will be somewhat fluent.
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Walter A. June 8, 2017
· Italian · In home
I had a great first lesson with lots to learn. Massimo is great and very patient. Great opportunity to expand my vocabulary and practice my conversational skills.
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Barry S. January 30, 2016
· Italian Cooking · In home
We had a great time learning from Massimo. You can't learn the proper consistence of pasta dough from a book or video. We will be using all the techniques we learned. The marinara sauce he taught us to make was simple, but delicious. We will definitely call on Massimo again.
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Massimo D.

Massimo D.

Annandale, VA 22003
(9)
starting at
$45 / 60-min

About Chef Stevie M.

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Altavista, VA
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About Chef Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen with her.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demos, in home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Chef Stevie M.

Chef Stevie M.

Online
starting at
$55 / 45-min

About Austin Y.

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Milpitas, CA

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About Austin
Hello! My name is Austin, and my personal life motto is: doing my best to help others realize and reach their best! I have been teaching a number of topics ranging from music, fitness, to technology, writing, and religious texts for over 7 years. Over these years, I have also worked a myriad of jobs to receive invaluable experience as well as learn how to interact with all kinds of people.

It has always been my deep passion and true joy to journey along with someone who is simply willing to learn the many gifts that life has for us to enjoy! I am currently studying for my masters at Western Seminary, interning at a church in Milpitas, and a certified teacher here at TakeLessons.

Time and time again, I have come to realize that life is about serving, teaching, and loving others with what we already have; teaching is such a simple y
et profound way to practice this!

I look forward to doing my best in order to help you realize, reach, and ultimately relish your best!

Best regards,

Austin Ying
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Neha March 27, 2017
· Volleyball · In studio
I am an adult and absolute beginner in volleyball and was looking to learn some basics and Austin did a great job of teaching me.
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Samuel February 25, 2017
· Weight Loss · Online
It was a treat to have Austin guide me toward my personal goals of losing weight while gaining muscle. He displayed constant knowledge and patience. I really enjoyed each session and have learned a great deal from him! Really great tutor to have!!!
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test February 11, 2017
· Acoustic Guitar · In home
test
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Austin Y.

Austin Y.

Online
(19)
starting at
$30 / 30-min

About Dave H.

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Severna Park, MD

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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Severna Park, MD 21146
(1)
starting at
$30 / 30-min

About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Catherine June 22, 2017
· Italian · In studio
Andrea is very personable and easy going. He is unintimidating and yet knowledgeable. A pleasure to learn from.
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Andrea V.

Andrea V.

Online
(1)
starting at
$35 / 30-min
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About Lorena C.

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Seminole, FL
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About Lorena
Ciao! I am a native Italian living in the USA for several years now.
My background is in foreign languages and I love traveling and meeting new people. I studied English and French in Italy before spending two years in England working and studying to perfectionate English where I also learned conversational Spanish.
Once in the USA I started working in the information technology field for a company that had a branch in Italy. I had to assist, translate and teach different materials in Italian and I also did some freelancing tutoring.
I have three children and I also speak and teach Italian to them only. It has been fun to see them being comfortable in speaking Italian when we go to Italy. I try to travel to Italy at least once a year.

My other passion is cooking and baking. I was lucky that I grow up with both my parents
as excellent cooks. We had a vegetable garden, fruit trees and livestocks so most of the ingredients were fresh. I started cooking a lot when I moved to USA as I missed the Italian dishes very much and I realized my only connection to my country was via the food.

I also have a love for fashion! Growing up in Italy means being surrounded by beauty everywhere.. the marvelous architecture and art, the language and music, the beautiful landscapes, the fruits of nature and the fashion! I believe because of this most Italians develop a sense of style. When I moved here I realized how much harder was to find unique clothes and accessories so I enjoy the challenge to put together outfits with what I have available.
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Karen December 18, 2017
· Cooking · In studio
After you have experienced a cooking lesson with Lorena you will feel like you have visited Venice Italy.
Her birth place. Lorena will share simple, healthy recipes you will use for a lifetime. I learned so much from her and I'm already a glorified chef. Her signature dishes with all the Venetian secrets can be revealed in her kitchen or yours. She's a very good listener and will adapt to what your family likes to eat. I will continue my lessons after the New Year... wanting to pare wine with the food . Another hidden talent .thank you Lorena
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Lorena C.

Lorena C.

Online
(1)
starting at
$50 / 30-min

About Olesia N.

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New York, NY
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About Olesia
I'm a professional chef and a pastry chef. Graduated with two diplomas (Chef de Cuisine and Chef Patissier) from Le Cordon Bleu Paris in 2014, I spent next three years working in Parisian and New York high-end restaurants and pastry shops, such as Thoumieux (2 Michelin stars, Paris), Vaucluse and Mah-ze-Dahr (New York). I also ran a custom cake business in New York for a year and can teach you how to make 3 tier wedding cake from A to Z.

I'm an adherent of seasonal and healthy cooking so I would love to teach you how to cook not only delicious and good-looking dishes but also ones that make your body feel good and not guilty. Even if this recipe you would love to cook so much is calling for unhealthy ingredients- I'll show you tips and tricks how to swap for wholesome ones.

Little more about my pastry background- I specialize in Fr
ench pastries and cake production. If you always wanted to learn, how to make this beautiful mirror glazed cake or chocolate tart you saw on IG- I will show you the easiest and fun way to achieve the same result.

If you have a recipe, you'd like me to teach you how to make- it's wonderful! If you don't, I would love to create one (or even the whole menu) for you based on your food preferences, that we can discuss in advance. And don't worry if you don't have special equipment- years of "chefing" in tiny New York kitchens taught me how to improvise, and I'd love to share this knowledge with you.
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Noah December 22, 2017
· Cooking · In home
Olesia is an amazing teacher! Her love of cooking is infectious and her skill is clearly exceptional. She makes things seem easy and fun, and she combines precise techniques with an intuitive, flexible approach to creating dishes that you'll love. Being able to cook delicious and healthy meals for yourself is such an important skill, it will really improve your life in so many ways, and Olesia is so good at teaching you how to do this easily!
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Ismael December 17, 2017
· Cooking · In home
Alesia pays attention to detail thought me how to make a killer Tiramisu
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Olesia N.

Olesia N.

Online
(2)
starting at
$75 / 45-min

About Megan L.

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Woodstock, IL

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About Megan
I started working in a restaurant when I was 14, I fell in love with it! I have since completed Culinary School, worked at a variety of restaurants in different positions. I ran my own small catering company, Now We're Cookin' for a number of years. I opened a restaurant in 2017, Rendezvous Bistro, though successful, it was too much of a strain on my family. However, I was left with the urge to cook & share my love of food with others. I hope to share that with you!

I enjoy scratch cooking & baking, I love trying new dishes or recreating restaurant favorites.
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Megan L.

Megan L.

Online
starting at
$40 / 30-min

About geetanjali N.

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Okemos, MI
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About geetanjali
Indian dish can be time consuming. I am hoping you know which style you want to learn. Either you are learning everyday style cooking which is simpler than party /restaurant style. This makes a lot of difference in time taken in preparation.
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geetanjali N.

geetanjali N.

Online
starting at
$42 / 30-min

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