East Boston Culinary Lessons

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Popular Culinary Instructors near East Boston

Check out some of our most popular teachers near East Boston including Boston, Cambridge, Brookline, Somerville and Lexington.

Showing 9 of 81 results View More

About Kelvin L.

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Profile_110940_pi_KelvinLin%20copy
Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Joe B. September 19, 2018
· Banjo · Online
Had a great experience with Kelvin. Looking forward to the next lesson!
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Joe B. September 18, 2018
· Banjo · Online
Kelvin was great! I learned allot in a short time. Thank you. Joe
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Hargeet September 16, 2018
· Violin · Online
Very patient!
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Kelvin L.

Kelvin L.

Online
(117)
starting at
$35 / 30-min

About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Reviews
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Ayaka September 22, 2018
· Upright Bass · In studio
I’m a super beginner on upright bass. But he is so kind and his teaching is so nice!
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Laura July 9, 2018
· Italian · Online
Great first lesson with Andrea! He is knowledgable, patient, and easy going. I look forward to many more lessons to build my Italian language!
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Emma S. June 16, 2018
· Italian · Online
Andrea is a patient, and very good Italian language teacher. He is teaching my 6 year old and keeps the lesson very engaging and easy to follow. She learned a lot in just 30 minutes and had fun doing so. I highly recommend him for children and adults.
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Andrea V.

Andrea V.

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(6)
starting at
$35 / 30-min

About Anthony G.

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New York, NY

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About Anthony
I am here to help you with the everyday cooking techniques that will take you to the next level in your cooking game. I can provide you with no nonsense advice and techniques on how to use healthy ingredients to transform your body while still eating the meals you crave.
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Anthony G.

Anthony G.

Online
starting at
$40 / 30-min

About Salina W.

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Shreveport, LA
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About Salina
My name is Salina and I have over 15 years of cooking experience. I enjoy cooking and teaching other people to feel comfortable with cooking. You might want learn to cook for yourself , a spouse or children. Any situation I can help. Breakfast, lunch and dinners are the main areas people desire to learn. Cooking desserts and preparing meals for gatherings can be taught also. I not only teach you to cook but I help every step of the way until you are ready to be on your own.
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Salina W.

Salina W.

Online
starting at
$25 / 30-min

About Barry A.

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Cordova, TN
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About Barry
would like to submit my resume for employment, please call me at your convenience or I will come in at the time designated for a personal interview thank you very much.
 
GOALS AND PROFICIENCIES:
     My goal as an employee is to give my employer the very best that I have to offer, in my knowledge and capabilities and to insure that in the position I am in, that all requirements are met or exceeded.
      I have 44 years in the food service industry and have worked every station in the restaurants over the years. I have also have been an owner and chef of 3 restaurants and 1 bakery. I am also a baker and cake creator.
      I am well experienced in all facets of cooking and running a kitchen in a restaurant or for catering. I am experienced in meats and fish butchering; from breaking down whole carcasses to cutting steaks. I have cooked a
nd am familiar with worldly cuisine as well as special diets. I have always cooked from scratch! I maintain a garden for fresh vegetables and herbs.
      I have a good understanding of nutrition and how foods are used in the body. Cleanliness is important to me as well as proper food rotation. I am current in Servsafe certification.
     As with owning establishments in the past, I have an understanding of what it takes to open a new establishment and the day to day business of running the restaurants. I am well versed in sanitation, scheduling, payroll, food cost, portion control and the other aspects of the business.         
     I have a deep love for cooking and have over the years created many dishes and also learned the many facets of food itself; how it's made, how it is grown, nutrition, the science of cooking and the many other things associated with food and service.
     I believe I have much to offer.
WORK EXPERIENCE:
October 2010 to present:
Owner/Operator of ACHEF4U.COMPersonal Chef and Catering Service.
 
September 2004 to present:
Consultant and Contract Catering Chef at Coletta's restaurant 2850 Appling road. Memphis
 
July 2001 to December 2003
Owner/Operator of Homemade Foods Bakery 708View Parkway Ave. Collierville, Tn. 38017
 
July 1997 to October 2005
Owner/Operator The Eden Cafe
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Barry A.

Barry A.

Online
starting at
$84 / 60-min
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About Ernest E.

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About Ernest
My name is Ernest Princeton Essien, I am jamafrican ( African/Jamaica mix) lol I am an old guy and i am very athletic....I love to have fun in life, live, laugh and love to the fullest because life is too short. I do have a great personality and i treat everyone with respect and care, i am not perfect and do make mistakes, which makes me human lol. I do love sports, cooking, music etc...I am just a regular guy trying to make a living to help relatives, friends in Ghana West Africa...but overall i am a great person......
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Ernest E.

Ernest E.

Online
starting at
$117 / 55-min

About Fabiola D.

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Somerville, MA
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About Fabiola
I’m Fabiola, a medical doctor from Italy. I’ll stay in Boston for one year and I want to have the possibility to share with you the Italian culture, both in terms of food and language
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Fabiola D.

Fabiola D.

Somerville, MA 02145
starting at
$55 / 30-min

About Clay C.

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Stayton, OR
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About Clay
Hello, my name is Chef Clay, i have been cooking for as long as i can remember, starting out with my grandmother feeding hard working men coming in from the wheat fields. I later went through a 4 year long culinary arts Program on the Oregon coast working with many gifted Chefs during that time. I came to get a taste of cooking from Chefs that had been around the world, and no culture was outside of our lessons. I have worked in kitchens as far North as Malibu Canada and as far south as Las Cruces New Mexico. In that time working as a restaurant and personal chef i came to enjoy imparting what i know to the others in my life. I love what a good meal can do to bring people together, and i hope that with what i have learned in the course of my life so far i can share that magic.
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Clay C.

Clay C.

Online
starting at
$15 / 30-min

About Ayesha M.

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Bloomfield Hills, MI
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About Ayesha
Oh hi! I’m Ayesha, just your average next door girl who loves and enjoys great food & fun company. I’ve always enjoyed cooking and I specialize in Pakistani & Indian cuisine. my love for food and cooking was always there but slowly it turned into passion. Whether its watching food network, making my mom’s recipes, creating new flavors or just exploring new cuisine, I’m up for it all. Sometimes i feel so lucky that my family shares the same passion with me, they all love food, and are always up for trying new cuisines. I’m a mother of two beautiful girls and I’m always looking for ways of recreating our family favorites, and new dishes with less spices and milder taste for little members of our families. We love cooking together.
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Ayesha M.

Ayesha M.

Online
starting at
$25 / 30-min

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