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Learn to make no-bake confections, to elaborate cakes! Savory dishes like homemade bread and pizza are also included. I have over 10 years' experience working in the food industry at various types of restaurants and catering businesses.
My goal is to teach you how to make anything from a cupcake to a 3-tier fondant cake. I love baking its one of my passions. If you want to learn how to take something like flour,eggs and sugars and turn it into something extraordinary then book your lesson with me!
Baking is like Chemistry for hungry people, and you get to eat your experiments! I can teach you how to bake, and follow recipes, but I can also tech you the WHY of baking, so you don't have to rely on recipes.
I learned to bake from my mother and grandmother when I was a child. My first success was a coffee cake and it was, well, not the best. But I persevered and kept learning and unlocked the secrets to beautiful bread doughs, luscious cakes and pies, fluffy and flakey pastries. I will teach you from the beginning how baking is a science, but a fun and tasty science. Learn alternate methods for breads, quick biscuits that melt in your mouth, and the flakiest croissant you could imagine.
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