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Learn to bake with live online classes

Enjoy baking with live interaction in fun online group sessions

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Take this fun 10-second quiz and get $25 credit!

Your answers will help us personalize your class experience.
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What is your goal?

Treat myself

Bake for family & friends

Be a professional baker

None of those

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Which is your current skill level?

Salt-shaker

Nobody likes my cookies

Measuring-cup

I can make simple treats

Pasta-maker

I'm an advanced baker

Empty-plate

None of those

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Which topic interests you the most?

Healthy Baking

Traditional Baking

Specialty Baking

None of those

Featured On

Try it free with $25 credit to spend on classes

(No credit card required)

Classic Pastry Techniques: Baking Southern Biscuits
$10
with Elizabeth H.
We will be making classic southern biscuits from scratch exploring techniques of cutting fat into flour and basic pastry concepts. Ingredients: 2 cups all purpose flour 6 Tablespoons butter(must be real butter, not margerine) 1 teaspoon salt 3 teaspoons baking powder ¾ cup milk(can be almond, coconut, soy, cashew as well as cows milk) 2-4 tablespoons of softened butter Tools: 1 bowl 2 quart size or larger whisk or fork 1 pastry cutter(optional) flour sifter measuring cups measuring spoons 1 spatula 1 rolling pin extra all purpose flour for rolling 1 round cookie/biscuit cutter or tall glass cookie sheet or cast iron skillet clean countertop for rolling
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Baking from Scratch: White Velvet Butter Cake
$10
with Elizabeth H.
Learn to bake a rich butter cake from scratch and gain an understanding of cake baking and creating light and fluffy cakes. Ingredients: 4 ½ large egg whites(by volume you are looking for 4 full liquid ounces) at room temperature 1 cup milk 2 ¼ teaspoons vanilla 3 cups cake flour sifted 1 ½ cups granulated white sugar 1 tablespoon + 1 teaspoon baking powder ¼ teaspoon salt 12 tablespoons unsalted butter, softened Tools: Stand Mixer or hand mixer measuring cups measuring spoons spatula sifter 2 9-inch round cake pans parchment paper (optional) 2 small bowls for separating the egg whites and yolks 1 medium bowl for mixing wet ingredients cooling racks toothpicks or sharp knife to test the cakes
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Sweet Treats: How to Make a Classic Cheesecake
$10
with Elizabeth H.
We will be making cheesecake! Learn a classic recipe and how to modify it to create unique and special versions perfect for holiday gatherings or special events. Ingredients: 1 ¼ cups graham cracker crumbs 1 ¼ cups vanilla wafer crumbs 4 tablespoons (½ stick) unsalted butter, melted 16 ounces cream cheese softened 1 cup sugar 3 large eggs at room temperature 1 ½ cups sour cream 1 tablespoon vanilla about 1 quart of boiling water Tools: 9-inch spring form pan electric stand mixer or electric hand mixer measuring cups measuring spoons large bowl spatula small sauce bowl for cracking eggs 2 quart baking dish blender or small chopper to crush up the vanilla wafers
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Baking Filled Cupcakes
$15
with Duanika B.
In this class, you'll learn how to bake delicious filled cupcakes from scratch. You'll be a hit at birthday parties forever!
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Join the thousands who have found a better way to learn Baking

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Real-time interaction in our online video classroom (no webcam required)

Experienced, qualified Baking teachers for all levels

We believe in a human connection

It's a fact — live human interaction and conversation lead to faster learning

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Real conversations in Baking group classes

Join up to 5 students and an expert Baking teacher for a real-time class experience in our online TakeLessons Classroom™.

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Meet with your own private Baking instructor in our online classroom for personalized 1-on-1 instruction.

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Baking Lesson Reviews from Students

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