Porterdale Culinary Lessons

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Popular Culinary Instructors near Porterdale

Check out some of our most popular teachers near Porterdale including McDonough, Oxford, Covington, Mansfield and Jersey.

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About Enrico C.

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Los Angeles, CA
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About ENRICO
I am a native Italian speaker with a several years of experience in teaching Italian and English. I am a very easy-going, open-minded, professional person. I like to teach because it gives me the opportunity to meet new students, share my knowledge as well as my culture and experience.

I started tutoring back when I was attending the university in Verona, Italy. I was tutoring English, Math and some other subjects. Later on, I continued teaching English while I was working in other fields. In 2009 I moved to Los Angeles. For a couple of years, I taught ESL in a college, and in the meantime I tutored Italian to private students. Since 2009 I have been tutoring students both on the English and Italian subjects.

I really believe that in teaching, a language a primary focus should be on life skills. Not being an English native-speaker,
I learned how important it is to be able to express basic needs and to perform primary activities. However, it is important to consider other points like grammar, reading, writing. I also think that no matter what a teacher should always take into account the needs of the students and subsequently I plan my classes reflecting on the student's demands.

As to the different approaches and materials that I use, I suppose that it is important to change them frequently in order to keep the classes more interesting. Of course, there are some exceptions. For instance, in the past I taught for a while TOEFL and for that type of classes I used more traditionalist and academic methods and materials.

*** Lesson Details ***
Customized lessons to the students' needs and goals.

*** Specialties ***
- T.E.F.L. Certificate for Teaching English as a Foreign Language

- Italian Native Speaker with a several year experience in teaching Italian

- M.A in Foreign Languages and Literature (English and French)

One of my greatest passion is to cook. I was extremely lucky to be taught and introduced to the art of cooking by my grandmother. She was born at the beginning of the previous century and she lived in different cities so she got accustomed to different traditions and shared them with me. I love to cook for smaller groups, using traditional Italian ingredients to prepare simple, but exquisite dishes that belong to the tradition of my native country. If you want to experience some real Italian food, you are definitely in the right hands. Just sit back, relax sip a glass of Italian wine while I cook for you and I share my art.
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Reviews
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Elvia G. September 23, 2016
· Italian · Online
Enrico is a fantastic professor of the Italian language, he's advanced in his teachings, if you like to cook Italian food Enrico shares that in common.
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Elvia G. March 22, 2016
· Italian · Online
From the get go I knew I had found the perfect teacher,
Enrico is a motivating teacher.
He challenges you to learn what you need by reading and discussing interesting materials he sends .it isn't just not doing verbs exercises and tenses but actually participating in actual situations as if you were in Italy .
Enrico quickly helps you get over the nervousness that students experience when reading out loud and discussing the meaning of words in sentences and their uses.
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Josepha Seletz January 16, 2016
· Italian · In studio
Studying Italian with Enrico for a little over 1 year. He is a fantastic teacher; carefully prepares special learning material each week to augment textbook and encourages conversation and culture. He has special talent for teaching that makes grammar and conversation easy to understand
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Enrico C.

Enrico C.

Online
(8)
starting at
$90 / 60-min

About Emi O.

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Anaheim, CA
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About Emi
I was born and raised in Vancouver, Canada by Japanese parents. I was privileged with different kinds of learning opportunities including piano, Japanese language, ice skating, ballet, skiing and martial arts. After high school I attended university where I majored in Piano performance.

Over the last 10 years I have tutored all ages for piano and Japanese and learned how to be patient, persistent and to just be able to adjust and accommodate to different kinds of learning styles and abilities. I realized that it’s important to have a structure in your teaching styles and have clear expectations, standards and goals. Making certain modifications to your teaching styles along the way is crucial as well to meet individual student needs. I believe in setting high standards for students is an important way to get them to rise to their pote
ntial.

In my free time I love to go on a short hike, explore new restaurants or see a live music show.
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Emi O.

Emi O.

Online
starting at
$20 / 30-min

About Katie S.

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Atlanta, GA
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About Katie
Hi, there! My name is Johnnie and I can't wait to meet you! I've been teaching private lessons since 2011 and have loved helping my students accomplish their goals. I went to Agnes Scott College and earned a degree in Literature/Creative Writing in 2014. I'm a sweet and hard-working person, and my teaching style varies depending the age and level of the pupil. I look forward to helping you reach your goals!
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Katie S.

Katie S.

Atlanta, GA 30316
starting at
$27 / 60-min

About Javon F.

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Independence, LA
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About Javon
Hi my name is Javon Fisher, I enjoy cooking especially baking. I am very experienced in baking and culinary arts. I been baking for a long time. I am currently earning my culinary arts degree to bring my expertise to another level so I have a lot to offer.
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Reviews
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Dian April 24, 2017
· Baking · In studio
She takes her time and teach Great technique. She is very professional
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Javon F.

Javon F.

Online
(1)
starting at
$15 / 30-min

About Vinit C.

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Profile_107084_pi_Vinit
Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min
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About Candy V.

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Palm Beach, FL
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About Candy
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Candy V.

Candy V.

Online
starting at
$30 / 30-min

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