Seminole Culinary Lessons

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 4 1 0 , 4 2 8

lessons and counting!

Popular Culinary Instructors near Seminole

Check out some of our most popular teachers near Seminole including Tampa, Saint Petersburg, Clearwater, Palm Harbor and Lutz.

Showing 8 of 34 results View More

About Samuel B.

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Austin, TX

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About Samuel
I've been a performing singer-songwriter since 1993. My influences include Neil Young, Bruce Springsteen, Elvis Costello, Bob Dylan, Joni Mitchell, and Richie Havens. I've been teaching private lessons since 2011.

We'll begin with major scales. That way, your fingers will get to know the notes that comprise the chords you'll eventually be learning. Eventually, you'll be able to play whole songs with both major and minor chords and play solos over them (also based on the scales).

I'm a primarily self-taught musician. The bulk of my knowledge came from listening to and imitating delta blues artists such as Robert Johnson and Mississippi John Hurt. Though you will have learned to play campfire standards in fewer than eight lessons, the blues (particularly the form originating from the Mississippi Delta) is the foundation of ALL A

merican music. The better you understand and are able to play it, the more options you will have created for yourself musically. Once you've gained confidence playing the blues, I'll introduce informal jazz. For more information about my curriculum, you may review my published articles on TakeLesson's Teacher Blog. Please note that I'm available to teach both in-person and online: http://takelessons.com/blog/learning-guitar-without-sheet-music http://takelessons.com/blog/reasons-to-learn-guitar-scales http://takelessons.com/blog/beginner-guitars http://takelessons.com/blog/blues-chord-progressions http://takelessons.com/blog/best-guitar-solos http://takelessons.com/blog/guitar-barre-chords http://takelessons.com/blog/learning-guitar-styles http://takelessons.com/blog/expand-your-guitar-solos http://takelessons.com/blog/maximize-acoustic-guitar-lifespan http://takelessons.com/blog/are-you-ready-to-play-guitar-solos http://takelessons.com/blog/blues-guitar-exercise http://takelessons.com/blog/writing-a-song-on-guitar-z01 http://takelessons.com/blog/writing-a-song-on-guitar-lyrics-z01 http://takelessons.com/blog/guitar-tips-for-open-mic-z01 http://takelessons.com/blog/preparing-for-bluegrass-guitar-lessons-z01 http://takelessons.com/blog/2-simple-tricks-to-play-country-guitar-z01 http://takelessons.com/blog/how-to-write-a-jazz-guitar-song-z01 http://takelessons.com/blog/famous-guitar-players-who-are-not-virtuosos-z01 http://takelessons.com/blog/5-jazz-guitar-licks-z01

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Reviews
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Andy February 18, 2018
· Blues Guitar · In home
Sam is very patient and knowledgeable about the guitar.
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Rich February 15, 2018
· Blues Guitar ·
Sam Bean is a thoughtful, perceptive person who is sensitive to people’s learning styles. He has a lot of experience in playing, as well as teaching guitar. He is also someone of high integrity.
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Jed February 11, 2018
· Guitar · Online
We have had the pleasure of knowing Sam Bean for many years and would give him an A+ for his singing, guitar and performance skills. In short, Sam is awesome and an exceptional person.
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Samuel B.

Samuel B.

Online
(12)
starting at
$25 / 30-min

About Rose R.

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Tampa, FL
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About Rose
I graduated from the University of South Florida where I received my BA in Theatre performance & Communication with a minor in Dance. In 2011 I finished studying Music Recording at St. Petersburg College, where I focused on Singing/Songwriting. I trained at NYU with the Aquila acting company in classical theatre, and I also trained with TVI Acting studios in Los Angeles in Film and television.

My Music and Performance experience started when I was 6 singing in choir, school productions, and taking piano lessons. I continued on with group ensembles, musical theatre shows and later on touring with the Spanish Lyric Theatre in Both English and Spanish in throughout Florida after college.

I have been teaching one on one and group lessons for 15 years in various subjects, Including Music, Dance, Theatre, Academic Tutoring (Eleme
ntary/Middle School subjects: English, Writing, Reading, Math, Social Studies, Reading, Writing, Learning Skills, Civics, French, and test preparations), and Culinary Lessons.

*** Lesson Details ***
*for travel to location lessons please contact me prior to booking to check location and availability, due to designated areas I already have established teaching and only travel to.
*for travel to home or location I offer 45min or 1hour timeframe only. (please check with me as to what area you are located prior to booking-depends on availability)

Online lessons are any interval, great for cooking and tutoring! and all subjects.

I like the combination of relaxed and goal oriented. I like to get to know my students and learn about about expectations and goals they have for themselves. Then I set up a plan that will help them achieve their goals and get them closer to what they want from their lessons. I take into consideration their interest, style, and help them to find their unique learning style.

I do have some guidelines for parents and students. If the student is a minor, I ask that the parent be in the house for the lesson. I also ask that the lesson be performed in the Living room or Music Space.
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Reviews
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Madeline April 12, 2018
· Spanish · In studio
Rose is awesome!
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Ava R. January 18, 2018
· Healthy Cooking · Online
Rose was very friendly, patient and knowledgeable. Love her communication style. She is professional, yet puts you at ease. Highly recommend Rose!
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Madeline January 12, 2018
· Spanish · In studio
Great teacher. So friendly! works with your goals.
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Rose R.

Rose R.

Tampa, FL 33618
(12)
starting at
$30 / 30-min

About Enrico C.

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Los Angeles, CA
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About ENRICO
I am a native Italian speaker with a several years of experience in teaching Italian and English. I am a very easy-going, open-minded, professional person. I like to teach because it gives me the opportunity to meet new students, share my knowledge as well as my culture and experience.

I started tutoring back when I was attending the university in Verona, Italy. I was tutoring English, Math and some other subjects. Later on, I continued teaching English while I was working in other fields. In 2009 I moved to Los Angeles. For a couple of years, I taught ESL in a college, and in the meantime I tutored Italian to private students. Since 2009 I have been tutoring students both on the English and Italian subjects.

I really believe that in teaching, a language a primary focus should be on life skills. Not being an English native-speaker,
I learned how important it is to be able to express basic needs and to perform primary activities. However, it is important to consider other points like grammar, reading, writing. I also think that no matter what a teacher should always take into account the needs of the students and subsequently I plan my classes reflecting on the student's demands.

As to the different approaches and materials that I use, I suppose that it is important to change them frequently in order to keep the classes more interesting. Of course, there are some exceptions. For instance, in the past I taught for a while TOEFL and for that type of classes I used more traditionalist and academic methods and materials.

*** Lesson Details ***
Customized lessons to the students' needs and goals.

*** Specialties ***
- T.E.F.L. Certificate for Teaching English as a Foreign Language

- Italian Native Speaker with a several year experience in teaching Italian

- M.A in Foreign Languages and Literature (English and French)

One of my greatest passion is to cook. I was extremely lucky to be taught and introduced to the art of cooking by my grandmother. She was born at the beginning of the previous century and she lived in different cities so she got accustomed to different traditions and shared them with me. I love to cook for smaller groups, using traditional Italian ingredients to prepare simple, but exquisite dishes that belong to the tradition of my native country. If you want to experience some real Italian food, you are definitely in the right hands. Just sit back, relax sip a glass of Italian wine while I cook for you and I share my art.
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Reviews
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Dan O. January 12, 2018
· Italian · Online
Enrico is fantastic!
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Elvia G. September 23, 2016
· Italian · Online
Enrico is a fantastic professor of the Italian language, he's advanced in his teachings, if you like to cook Italian food Enrico shares that in common.
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Elvia G. March 22, 2016
· Italian · Online
From the get go I knew I had found the perfect teacher,
Enrico is a motivating teacher.
He challenges you to learn what you need by reading and discussing interesting materials he sends .it isn't just not doing verbs exercises and tenses but actually participating in actual situations as if you were in Italy .
Enrico quickly helps you get over the nervousness that students experience when reading out loud and discussing the meaning of words in sentences and their uses.
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Enrico C.

Enrico C.

Online
(9)
starting at
$100 / 60-min

About Chef Stevie M.

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Altavista, VA
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About Chef Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen with her.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demos, in home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Reviews
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Marshall May 13, 2018
· French Cooking · Online
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Marshall April 15, 2018
· Cooking · Online
I used to eat take-out every night and generally felt overwhelmed whenever I walked into the kitchen.
I never knew that cooking could be fun until I met Chef Stevie. She's highly skilled, passionate, has a great sense of humor, and her classes are easy to follow. My cooking ability has definitely grown in our two semesters together.
Thanks Chef Stevie for your help!
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Jennifer March 29, 2018
· Baking · Online
I had a great time as Chef Stevie and the baking lessons. She had an initial conversation to understand my goals and expertise before creating a plan that was suitable for me. I had previous baking experiences but wanted to push myself beyond the basic comfort levels I was used. The lessons were tailored for me. The lessons became more complex as they progressed but Chef Stevie helped me throughout the entire process. Chef Stevie explained what were doing and to have fun in the process. We made some great baked goods including Buttermilk Biscuits, Whoopie Pies, Double Layer Chocolate Cake with Peanut Butter Filling, Lemon Meringue Pie, Apple Blossoms, Chocolate Eclairs, Hawaiian Sweet Rolls, and my new favorite Chocolate Molten Cake. My friends and family really enjoyed the results. They can't wait until I make more. I am glad that I took the lessons and Chef Stevie helped me become a better baker.
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Chef Stevie M.

Chef Stevie M.

Online
(3)
starting at
$70 / 65-min

About Emily A.

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Albuquerque, NM
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About Emily
I'm so glad you're here!

I've been in love with cooking healthy energizing food for as long as I can remember. I was born and raised in Philadelphia, and grew up surrounded by art and music; nurtured by my family, and propelled by my innate need to create.

Whatever my future, the results are sure to be passionate, soulful and sincere. My mission as a certified Holistic Wellness Coach and Personal Chef is turning your kitchen from a place of anxiety and frustration, into a healing, loving environment.

I work with couples and families who want to feed their family healthier meals. I specialize in various diets, from vegan + vegetarian to gluten free, paleo and ADHD. An alternative diet doesn't equal a bland diet. Think of me as your food advisor. We'll work together to create your ideal kitchen environment, setting you up for co
ntinued success, growth and vibrant living!
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Reviews
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Monica April 30, 2017
· Cooking · Online
Emily was a patient & knowledgeable instructor. She was easy to talk to & answered all my questions. She made cooking my first frittata an enjoyable experience! I highly recommend cooking with Emily!
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Monica April 30, 2017
· Cooking · Online
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Eric April 24, 2016
· Healthy Cooking · In home
Emily's teaching exceeded all my expectations for the four lessons she gave me on healthy cooking. She arrived punctually, well-prepared, and brimming with cheerful, well-informed advice that allowed me to gain far more confidence with my efforts in the kitchen! I highly recommend her! I couldn't have been happier.
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Emily A.

Emily A.

Online
(3)
starting at
$53 / 60-min
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About Lorena C.

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Seminole, FL
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About Lorena
Ciao! I am a native Italian living in the USA for several years now.
My background is in foreign languages and I love traveling and meeting new people. I studied English and French in Italy before spending two years in England working and studying to perfectionate English where I also learned conversational Spanish.
Once in the USA I started working in the information technology field for a company that had a branch in Italy. I had to assist, translate and teach different materials in Italian and I also did some freelancing tutoring.
I have three children and I also speak and teach Italian to them only. It has been fun to see them being comfortable in speaking Italian when we go to Italy. I try to travel to Italy at least once a year.

My other passion is cooking and baking. I was lucky that I grow up with both my parents
as excellent cooks. We had a vegetable garden, fruit trees and livestocks so most of the ingredients were fresh. I started cooking a lot when I moved to USA as I missed the Italian dishes very much and I realized my only connection to my country was via the food.

I also have a love for fashion! Growing up in Italy means being surrounded by beauty everywhere.. the marvelous architecture and art, the language and music, the beautiful landscapes, the fruits of nature and the fashion! I believe because of this most Italians develop a sense of style. When I moved here I realized how much harder was to find unique clothes and accessories so I enjoy the challenge to put together outfits with what I have available.
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Reviews
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Karen December 18, 2017
· Cooking · In studio
After you have experienced a cooking lesson with Lorena you will feel like you have visited Venice Italy.
Her birth place. Lorena will share simple, healthy recipes you will use for a lifetime. I learned so much from her and I'm already a glorified chef. Her signature dishes with all the Venetian secrets can be revealed in her kitchen or yours. She's a very good listener and will adapt to what your family likes to eat. I will continue my lessons after the New Year... wanting to pare wine with the food . Another hidden talent .thank you Lorena
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Lorena C.

Lorena C.

Seminole, FL 33777
(1)
starting at
$50 / 30-min

About Ivette Y.

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Irving, TX
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About Ivette
I have been teaching for long time. I am mother, wife, daughter, sister and teacher...
Teaching is my vocation. When you work with pasion your job is enjoyable.
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Ivette Y.

Ivette Y.

Online
starting at
$35 / 30-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Waled University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus started
my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Stephanie G.

Stephanie G.

Online
starting at
$59 / 30-min

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