Port Salerno Culinary Lessons

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Popular Culinary Instructors near Port Salerno

Check out some of our most popular teachers near Port Salerno including Stuart, Hobe Sound, Palm City, Jensen Beach and Port Saint Lucie.

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About Sandy Q.

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Vista, CA
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About Sandy
Having taught Chinese Language Skills in the private sector, primary, secondary and college institutions for a number of years in China, has not only given me great confidence to teach in a classroom setting, but has inherently brought an instructor comfort that feels natural to me.
In addition, finding an opportunity where I can assist the kids, middle school and high school students and adults who love to learn Chinese college staff while maintaining my teaching proficiency in traditional or simplified Chinese characters is both welcome and rewarding to me.

I'm certain that my rich knowledge and years of experience in classroom practical application of Chinese Curriculum / Culture coupled with my love to teach make me a professional, responsible and patient teacher.

In addition, I can teach you Chinese in your location which
is no more than 10 miles away from Vista where I live. I can also teach you how to play badminton and cook delicious authentic Chinese food.
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Nolan M. October 13, 2015
· Mandarin · In studio
Ms. Qi is a very accessible and diligent teacher. My son can be difficult, but she found ways to quickly connect with him and get him to open up. She accommodated his need for assistance with his regular work, but encouraged us to "start again" with Chinese which is probably a good idea. Very much appreciate her experience and enthusiasm.
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Sandy Q.

Sandy Q.

Online
(1)
starting at
$20 / 30-min

About Tere G.

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Wilmington, DE
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About Tere
Hello, hello! My name is Tere and I can't wait to meet you! I've been teaching private lessons since 2012 and have loved helping my students to learn spanish, improve their microsoft skills, and understand business. I went to Tec de Monterrey* in Mexico earned a degree in Marketing and International Business in 2006. I had the opportunity to study abroad in Indiana, attending Indiana University, Kelley School of Business in Bloomington in 2003. I'm an outgoing and passionate person and my teaching style is fun, simple, and full of real life examples. I look forward to helping you reach your goals!

*In 2013, the Tecnológico de Monterrey was awarded a five-star global rating based on its QS Star Rating, which ranks it as a world-class university. There are currently around 40 universities which have a five-star rating, and the Tecnoló
gico de Monterrey is the first university in Mexico to be awarded this certification.
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Adrienne May 3, 2016
· Spanish · In studio
Tere is very patient and helps guide you through your entire session. So friendly and genuine...I cannot wait for my next session!
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Tere G.

Tere G.

Online
(1)
starting at
$50 / 30-min

About Tatiana Z.

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Long Beach, CA
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About Tatiana
I am a former German professor from Russia who currently lives in America and tutors full time now Russian and German.

I provide a variety of activities for my lessons so you will never get bored. For example, I will use games, interactive conversational lessons, fun warm up tasks, case studies, and even riddles. We will use authentic materials as well. You will learn conversational skills, formal writing skills, and test taking strategies all in a fun manner.

I have a background as as an experienced lecturer, teacher, and tutor in the field of linguistics (general linguistics, history of linguistics, psycolinguistics, social linguistics, gender studies). Since defending my dissertation, I have continued to do research in gender studies in the field of virtual communication and digital text, especially non-verbal communication, soci
al networks and gender-specific communication. However, I have found that my true passion is helping students in one-on-one lessons.
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Gala Nedialkova October 2, 2017
· German · Online
Very good very interesting exactly what I was looking for
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Carmen June 2, 2017
· Russian · Online
In our first lesson we practiced the alphabet. I am a total beginner so that's where we had to start.
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Carol March 17, 2017
· German · Online
Lots of fun and very interesting.
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Tatiana Z.

Tatiana Z.

Online
(15)
starting at
$25 / 30-min

About Peter L.

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Las Vegas, NV

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About Peter
Hi, I'm Peter and I know a lot about food. More so than most people should, I'm a bit obsessed. My wife and friends have finally had enough of me going on and on about my food passion, so now I'm here to unburden them a bit by sharing it with you as well! I will not only teach you how to make recipes step by step (boring, but sometimes necessary), but I will also teach you flavor theory, technique, history, composition and other fundamentals to make you a better cook and gourmand. This can culminate in assignments to help you create your own recipes that I can help critique and edit. If you don't want or need the full experience, I can also simply help you on a one-off basis to put out interesting dishes for that ever important date, special occasion, or anytime meal.
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Peter L.

Peter L.

Online
starting at
$45 / 30-min

About Vinit C.

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Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min
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About Hardik S.

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Lake Elsinore, CA
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About Hardik
Hi, my name is Hardik Shah, founder of Roadside Treats. I am Indian, born in Northridge California but raised in Mumbai (Bombay), the city that never sleeps.

Cooking has always been my passion. Since I was a little boy, I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Indian recipes, using authentic seasonal, fresh ingredients and preparing everything from scratch. Today, I am still the same little boy who is in love with spending time in kitchen and experimenting with different tastes and textures. However, I am faithful to the authentic Indian traditions, flavors and ingredients.

I love cooking Indian food at home all the time and I find the process of creating a home cooked meal to be unwinding. For me food is not only nourishing but also comforting, loving, fun, an
d pleasurable.
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Hardik S.

Hardik S.

Online
starting at
$42 / 30-min

About Roxanne M.

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Osseo, MN

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About Roxanne
You may think this is interesting, but I am the owner of a home bakery. I sell baked goods from my home and deliver to my customers...

That's what I do during the day. In the evening, I love to teach young people how to cook. Actually, it doesn't matter how old you are; if you can handle cooking utensils, follow some helpful instruction and read a recipe, you got this!

I come from a family of cooks from way back in the day. I was taught, starting at age 6, how to cook in the kitchen and handle small knives. I had my own special knife for chopping and slicing vegetables and fruits. That's all she would allow me to do for a long while. Then, my mom slowly introduced me to new things, like boiling eggs and making gravy and homemade biscuits. Not much came from a box or can back then. I learned a lot about the foundation of making a wonderf
ul meal...prep work.

It sounds a bit off-putting, but if you invest in a few handy kitchen tools, prep can be pretty easy, and a little fun! That's part of what my students will learn in my classes.

I am a learner. I love to learn! If I'm not learning, I feel half alive. That's why I love cooking and baking. There is always something new to learn and see and do. It's hands-on, and that's my style of learning!

Many people can follow a recipe and cook a pretty good meal, but when it comes to looking into the fridge and the pantry and pulling something together, that's a whole different story. I love creating dishes that make my family wonder where I got the recipe from. When I say, "I just made it up!" That's a good feeling.

I not only want to teach students how to read a recipe and make a meal, I want to teach them some of the science behind cooking; why you should be careful when a recipe calls for salted or unsalted butter; or how to melt chocolate the old-fashioned way!

I'm very excited about taking this journey with each of my students. I love interacting with people and fostering a loving community.

So, come on, let's do this together!
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Roxanne M.

Roxanne M.

Online
starting at
$59 / 30-min

About Stefano Z.

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Palm Beach Gardens, FL
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About Stefano
I was born in Sardinia, a beautiful island in the Mediterranean sea. After completing my masters I obtained a PhD in Neuroscience. During the past 10 years I have traveled a lot and lived between New Mexico, Bordeaux (France), and Japan. These experiences allowed me to meet amazing people, understand and appreciate different cultures, and try new flavors, while sharing the regional specialties of my native island. I practiced formal teaching in the University setting and during workshops. This allowed me to appreciate and test out different strategies to reach different students from different backgrounds.

I love the outdoors, and of course preparing and enjoying a delicious meal!
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Stefano Z.

Stefano Z.

Palm Beach Gardens, FL 33410
starting at
$50 / 30-min

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