Key Biscayne Culinary Lessons

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Popular Culinary Instructors near Key Biscayne

Check out some of our most popular teachers near Key Biscayne including Miami, Miami Beach, Hialeah, Opa Locka and Coral Gables.

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About Kelvin L.

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Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Maxim L. July 10, 2017
· Piano · In studio
My son just completed 3 piano lessons with kelvin. He is enjoying his lessons so far. Kelvin is patient and very talented. He is very knowledgeable in all music. I am very excited to have found him and looking forward to working with him for many years.
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Jayden June 13, 2017
· Tennis · In studio
Very pleasant 1st time meeting and great tennis lesson with my son. Excellent style for teaching my 14 year old.
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Maryan June 11, 2017
· Cello · In studio
Good lesson today
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Kelvin L.

Kelvin L.

Online
(87)
starting at
$35 / 30-min

About Emi O.

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Anaheim, CA
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About Emi
I was born and raised in Vancouver, Canada by Japanese parents. I was privileged with different kinds of learning opportunities including piano, Japanese language, ice skating, ballet, skiing and martial arts. After high school I attended university where I majored in Piano performance.

Over the last 10 years I have tutored all ages for piano and Japanese and learned how to be patient, persistent and to just be able to adjust and accommodate to different kinds of learning styles and abilities. I realized that it’s important to have a structure in your teaching styles and have clear expectations, standards and goals. Making certain modifications to your teaching styles along the way is crucial as well to meet individual student needs. I believe in setting high standards for students is an important way to get them to rise to their pote
ntial.

In my free time I love to go on a short hike, explore new restaurants or see a live music show.
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Emi O.

Emi O.

Online
starting at
$20 / 30-min

About Melissa M.

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Hollywood, FL
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About Melissa
"I knew I wanted to be a chef since I was 9 years old."
At the time, I had no idea how my passion for cooking would provide me with adventure for the next 35 years. My career has taken me all over the country and given me many opportunities to learn about food and the culture and history surrounding it. I feel like I have never worked a day in my life because I love what I do.
As a graduate of The Culinary Institute of America, I have an education rooted in Classical French Cuisine. By working in different parts of the country, I have experience working with many types of cuisines.
Along the way, I earned a Bachelors Degree in Education from Penn State University, and for the past 17 years I have been teaching Culinary Arts and food safety at the secondary and post secondary level, most recently at Le Cordon Bleu Miami.

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Melissa M.

Melissa M.

Hollywood, FL 33019
starting at
$120 / 120-min

About David N.

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Phoenix, AZ

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About David
I use real world examples to explain the concepts that I am teaching. Everything that I teach, I have done professionally. Sharing my knowledge is a passion of mine, and I truly enjoy helping people gain knowledge.
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Reviews
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Parisa July 16, 2017
· Writing · In studio
David is very knowledgeable in writing and specially resume writing.Me and many other students in school have been advised by him for resume writing. He knows different helpful tools to use for making a very professional resume, like valid references to select the best fit words.
During the process of editing my resume he also taught me different methods to update and edit my resume by myself .He spends as much time as he thinks is required to have an excellent result. Also it was clear that due to his valuable experience he has a very wide horizon which leads to his ability of writing various writing texts.
Beside that, he is very passionate and generous to help others and definitely very active updated in the areas of his work. Truly, His nice character makes it really pleasant for anybody to work with him .
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Susy June 28, 2017
· Baking · In home
Dave has been very helpful and patient. As a busy mom that I am I had never had the time to learn and master any skill in the kitchen. He has share with me skills that I had been able to implement in my life to facilitate and expedite my time in the kitchen. My family is enjoying the cookies, and cakes and I am able to prepare myself.
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Laurine June 28, 2017
· Writing · In studio
I am a former employee of David's and I had expressed interest with updating and making my resume more advanced. He gave me some of the best advice, suggestions, and even referred me to a couple of websites that proved to be very helpful. During the review process, David first pointed out all of the good aspects I had on my original resume. On the parts he thought should be tweaked or edited, he gave advice and pointers in a positive manner. He also took his time really picking apart the resume, making sure he was giving me 100% of the information that he could. With confidence, I can say I am now very proud of my resume and happy with how my strengths really stand out, thanks to the help given from David.
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David N.

David N.

Online
(3)
starting at
$20 / 30-min

About Vinit C.

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Profile_107084_pi_Vinit
Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min
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About Kristina Y.

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Austin, TX
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About Kristina
Hi there! I'm Kristina. I've been passionate about cooking since I was a kid and have been sharing this passion with my friends and family for years and now I'd love to share it with you!

I've been teaching cooking classes for over ten years and love opening my student's minds to new flavors, ingredients and methods. I spent most of last year traveling so a key influencer in my cooking is incorporating the flavors I experienced abroad into my recipes.

I specialize in healthy, gluten free, vegetarian and vegan cooking. I can teach you how to make a variety of meals, from a nutrient packed green smoothie to a vegan shepherd's pie to chicken souvlaki with fresh tzatziki. I truly believe that food and cooking are cornerstones of life -- it brings people together, it can heal the body, it allows you to learn about the world around you and i
t is fun!

Whether you're looking to just get a few new recipes under your belt or you're looking to make a dramatic lifestyle change and need some coaching along the way, I'm here to help. I'm excited to begin this journey with you!
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Kristina Y.

Kristina Y.

Online
starting at
$45 / 30-min

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