Hockessin Culinary Lessons

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Popular Culinary Instructors near Hockessin

Check out some of our most popular teachers near Hockessin including Avondale, Yorklyn, Winterthur, Toughkenamon and Montchanin.

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About Enrico C.

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Los Angeles, CA
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About ENRICO
I am a native Italian speaker with a several years of experience in teaching Italian and English. I am a very easy-going, open-minded, professional person. I like to teach because it gives me the opportunity to meet new students, share my knowledge as well as my culture and experience.

I started tutoring back when I was attending the university in Verona, Italy. I was tutoring English, Math and some other subjects. Later on, I continued teaching English while I was working in other fields. In 2009 I moved to Los Angeles. For a couple of years, I taught ESL in a college, and in the meantime I tutored Italian to private students. Since 2009 I have been tutoring students both on the English and Italian subjects.

I really believe that in teaching, a language a primary focus should be on life skills. Not being an English native-speaker,
I learned how important it is to be able to express basic needs and to perform primary activities. However, it is important to consider other points like grammar, reading, writing. I also think that no matter what a teacher should always take into account the needs of the students and subsequently I plan my classes reflecting on the student's demands.

As to the different approaches and materials that I use, I suppose that it is important to change them frequently in order to keep the classes more interesting. Of course, there are some exceptions. For instance, in the past I taught for a while TOEFL and for that type of classes I used more traditionalist and academic methods and materials.

*** Lesson Details ***
Customized lessons to the students' needs and goals.

*** Specialties ***
- T.E.F.L. Certificate for Teaching English as a Foreign Language

- Italian Native Speaker with a several year experience in teaching Italian

- M.A in Foreign Languages and Literature (English and French)

One of my greatest passion is to cook. I was extremely lucky to be taught and introduced to the art of cooking by my grandmother. She was born at the beginning of the previous century and she lived in different cities so she got accustomed to different traditions and shared them with me. I love to cook for smaller groups, using traditional Italian ingredients to prepare simple, but exquisite dishes that belong to the tradition of my native country. If you want to experience some real Italian food, you are definitely in the right hands. Just sit back, relax sip a glass of Italian wine while I cook for you and I share my art.
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Reviews
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Elvia G. September 23, 2016
· Italian · Online
Enrico is a fantastic professor of the Italian language, he's advanced in his teachings, if you like to cook Italian food Enrico shares that in common.
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Elvia G. March 22, 2016
· Italian · Online
From the get go I knew I had found the perfect teacher,
Enrico is a motivating teacher.
He challenges you to learn what you need by reading and discussing interesting materials he sends .it isn't just not doing verbs exercises and tenses but actually participating in actual situations as if you were in Italy .
Enrico quickly helps you get over the nervousness that students experience when reading out loud and discussing the meaning of words in sentences and their uses.
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Josepha Seletz January 16, 2016
· Italian · In studio
Studying Italian with Enrico for a little over 1 year. He is a fantastic teacher; carefully prepares special learning material each week to augment textbook and encourages conversation and culture. He has special talent for teaching that makes grammar and conversation easy to understand
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Enrico C.

Enrico C.

Online
(8)
starting at
$90 / 60-min

About Marcel M.

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Profile_60998_pi_Marcel%20Miller
Altadena, CA
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About Marcel
I work as a tutor and mentor in many of those fields for years. It was and is a side business, but I always enjoyed teaching.
I am looking forward to move on with you and / or your kids.
Have a great day,
Marcel

Update 02/10/15: Takelessons is a great way to teach and a fantastic and easy way to learn for students. I currently have 3 students per week, with several hours. I really enjoy it, either online via Skype or Facetime or Live at the students place. Hit me up and let's move something together.
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Ems July 2, 2017
· Mixed Martial Arts · In home
I did not actually take any lessons with him, but his schedule did not reflect what showed as available in Takelessons. He had a very bad attitude and would not actually schedule the lesson after several exchanges.
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Andy June 2, 2017
· German · Online
I need to improve my spoken German for business and Marcel has been invaluable in helping me improve at a good pace while being incredibly flexible on lesson planning.

I've been working with him for about a month now and I've grown to feel more comfortable speaking with my colleagues who are native German speakers.

If you want a native, professional teacher who can be fun...Marcel is your guy.
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Thia S. January 22, 2017
· Microsoft Word · In home
Marcel is a great teacher, solved all my complicated issues and answered every question with advanced knowledge. He's patient and has a light humorous way of making you feel smart when you need it most!
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Marcel M.

Marcel M.

Online
(17)
starting at
$30 / 30-min

About Stevie M.

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Lynchburg, VA
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About Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demo's, In home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Stevie M.

Stevie M.

Online
starting at
$35 / 30-min

About Peter L.

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Las Vegas, NV

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About Peter
Hi, I'm Peter and I know a lot about food. More so than most people should, I'm a bit obsessed. My wife and friends have finally had enough of me going on and on about my food passion, so now I'm here to unburden them a bit by sharing it with you as well! I will not only teach you how to make recipes step by step (boring, but sometimes necessary), but I will also teach you flavor theory, technique, history, composition and other fundamentals to make you a better cook and gourmand. This can culminate in assignments to help you create your own recipes that I can help critique and edit. If you don't want or need the full experience, I can also simply help you on a one-off basis to put out interesting dishes for that ever important date, special occasion, or anytime meal.
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Peter L.

Peter L.

Online
starting at
$40 / 30-min

About Vinit C.

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Profile_107084_pi_Vinit
Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min
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About Adriana M.

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Wilmington, DE

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About Adriana
I have a passion for learning languages and love sharing it with others. With over 17 years of teaching experience I am sure to make your journey fun and interesting. Besides teaching I love reading, traveling, hiking and cooking.
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Reviews
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Deborah September 4, 2017
· Italian · In home
I had a wonderful time learning with Adriana before my recent trip to Italy. It was my first time, and I thought it would be nice to know some useful phrases before I went. Not only is Adriana an excellent teacher of the Italian language (I was only able to just tap into her expertise given the little time I gave us before my trip), but she also has extensive knowledge of Italian culture. My time in Italy was so much more meaningful thanks to our lessons. I can't recommend her highly enough! Buon divertimento!
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Adriana M.

Adriana M.

Wilmington, DE 19803
(1)
starting at
$59 / 30-min

About Adrienne B.

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Mahwah, NJ
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About Adrienne
My name is Adrienne. I'm a passionate home cook who believes anyone can cook once they lose their fear of messing up! I bake, I braise, I grill, I simmer, and I do it all with love. I can teach you how to actually understand flavor profiles and concepts, rather than simply teaching one recipe without explaining why it works. I'm easy to talk to and I believe that there are no stupid questions.
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Adrienne B.

Adrienne B.

Online
starting at
$50 / 30-min

About Zachary T.

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Carrollton, TX

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About Zachary
Hi, I'm Zachary R. Townsend but I go by "Zach." My story in baking and dessert making began more than twenty-five years ago with my close relationship with Michel Jambon, founder of the European chocolate company Jeff de Bruges. During my travels throughout France over the years, I developed my sense of style and tastes for dessert making and became passionate about the craft of working with fine chocolate and baking. I have a 5-start TripAdvisor and Yelp review and was recommended by Everyday with Rachel Ray magazine as a fun activity in baking and chocolate. I have worked with many beginners as well as advanced bakers. I look forward to working with you to help you develop your skills!
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Zachary T.

Zachary T.

Online
starting at
$109 / 90-min

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