San Bruno Culinary Lessons

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Convenient

Zero travel time is great for a busy schedule.

Affordable

Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

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Popular Culinary Instructors near San Bruno

Check out some of our most popular teachers near San Bruno including San Francisco, San Jose, Sunnyvale, Oakland and Palo Alto.

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About Dave H.

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Severna Park, MD
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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min

About Stefano Z.

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Palm Beach Gardens, FL
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About Stefano
Ciao! I was born in Sardinia, a beautiful island in the Mediterranean sea. After completing my masters I obtained a PhD in Neuroscience. During the past 10 years I have traveled a lot and lived between New Mexico, Bordeaux (France), and Japan. These experiences allowed me to meet amazing people, understand and appreciate different cultures, and try new flavors, while sharing the regional specialties of my native island. I practiced formal teaching in the University setting and during workshops.

I love the outdoors, and of course preparing and enjoying a delicious meal!
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Stefano Z.

Stefano Z.

Online
starting at
$40 / 30-min

About Anthony G.

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New York, NY

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About Anthony
I am here to help you with the everyday cooking techniques that will take you to the next level in your cooking game. I can provide you with no nonsense advice and techniques on how to use healthy ingredients to transform your body while still eating the meals you crave.
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Anthony G.

Anthony G.

Online
starting at
$40 / 30-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Berkeley, CA 94704
(2)
starting at
$117 / 60-min

About Phoebe P.

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Provo, UT
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About Phoebe
After graduating from BYU in French and Women Studies I have enjoyed travelling the world with my husband, teaching yoga, doing crafts, starting my own businesses and spending as much time as I can outdoors.
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James May 11, 2018
· Yoga · In studio
Phoebe is a wonderful yoga class leader. Her classes are interesting and you feel so powerful afterwards. I would go every day if I could!
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Phoebe P.

Phoebe P.

Online
(1)
starting at
$50 / 30-min
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About Irma G.

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Tucson, AZ
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About Irma
I have always enjoyed teaching and helping others since I can remember.

One of my strongest qualities in teaching is my patience with my students.
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Irma G.

Irma G.

Online
starting at
$59 / 30-min

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