Rancho Santa Margarita Culinary Lessons

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 1 6 3 , 6 0 0

lessons and counting!

Popular Culinary Instructors near Rancho Santa Margarita

Check out some of our most popular teachers near Rancho Santa Margarita including Ladera Ranch, San Juan Capistrano, Lake Forest, Trabuco Canyon and Mission Viejo.

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About Monica (.

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Columbia, MD

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About Monica
I have a Master's Degree in Education and 5 years of teaching experience. I have been a private tutor now for the past 6 years for children ages 4 years old and up. I tutor elementary, middle, high school and college students. I have also tutored quite a few adults in Excel, Word, Proofreading Papers ad other software programs. I can also tutor PDF Bookmakring or PDF Bookmark documents for you,
I am familiar with common core and school standards. I would be more than happy to speak with you or your child's teacher regarding their needs.

*** Lesson Details ***
While I have extremely high expectations for all my students, I adjust my approach for each student in order to best serve him or her; for many of my students, for example, I design specific programs centered around goals, strengths, and areas for improvement. I am very famili
ar with different learning styles. I am very flexible in scheduling and meeting my student’s needs. So far for the last 4 years, I have been very successful in one-on-one tutoring and have managed to pull many students from grades of D's & F's to A's and B's.

*** Studio Equipment ***
Workbooks, flashcards, journals, lessons, projects, etc

*** Specialties ***
Reading, Spelling, Phonics, Math, English, ADD/ ADHD
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Reviews
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Taylor August 27, 2017
· Mixology · Online
Excellent!
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LaShanda Terry April 22, 2017
· Mixology · Online
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Olivia T. April 25, 2016
· Reading · Online
My name is Olivia Monica is helping me with me reading she is a great teacher to work with and she is make me feel more confidint in my reading.
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Monica (.

Monica (.

Online
(7)
starting at
$45 / 60-min

About Sandy Q.

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Vista, CA
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About Sandy
Having taught Chinese Language Skills in the private sector, primary, secondary and college institutions for a number of years in China, has not only given me great confidence to teach in a classroom setting, but has inherently brought an instructor comfort that feels natural to me.
In addition, finding an opportunity where I can assist the kids, middle school and high school students and adults who love to learn Chinese college staff while maintaining my teaching proficiency in traditional or simplified Chinese characters is both welcome and rewarding to me.

I'm certain that my rich knowledge and years of experience in classroom practical application of Chinese Curriculum / Culture coupled with my love to teach make me a professional, responsible and patient teacher.

In addition, I can teach you Chinese in your location which
is no more than 10 miles away from Vista where I live. I can also teach you how to play badminton and cook delicious authentic Chinese food.
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Reviews
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Nolan M. October 13, 2015
· Mandarin · In studio
Ms. Qi is a very accessible and diligent teacher. My son can be difficult, but she found ways to quickly connect with him and get him to open up. She accommodated his need for assistance with his regular work, but encouraged us to "start again" with Chinese which is probably a good idea. Very much appreciate her experience and enthusiasm.
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Sandy Q.

Sandy Q.

Vista, CA 92083
(1)
starting at
$20 / 30-min

About Stevie M.

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Lynchburg, VA
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About Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demo's, In home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Stevie M.

Stevie M.

Online
starting at
$35 / 30-min

About Robin M.

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Lake Oswego, OR
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About Robin
Robin is an avid cook, entrepreneur, tennis, billiard and golf lover. Robin loves creating healthy, satisfying and delectable food.
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Reviews
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Maria April 30, 2016
· Cooking · Online
I am really enjoying working with Robin. He is extremely knowledgable and experienced, and has already taught me a lot. He is assessing what I already know and what direction I want to go in, and he is making this totally individualized to the coaching i am looking for. I appreciate his efforts, expertise and thoughtfulness.
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Zhanna D. April 18, 2016
· Billiards · In home
Amazing teacher.
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Tamara February 21, 2016
· Golf · In studio
Robin is a natural teacher. I have had several golf lessons with him and was impressed by his knowledge of the sport and passion for the game. He often went about and beyond what I expected. I am looking forward to more lessons soon.
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Robin M.

Robin M.

Online
(3)
starting at
$40 / 30-min

About Dave H.

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Severna Park, MD

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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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Reviews
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min
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About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Reviews
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Catherine June 22, 2017
· Italian · In studio
Andrea is very personable and easy going. He is unintimidating and yet knowledgeable. A pleasure to learn from.
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Andrea V.

Andrea V.

Online
(1)
starting at
$35 / 30-min

About Vinit C.

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Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

About Hardik S.

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Lake Elsinore, CA
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About Hardik
Hi, my name is Hardik Shah, founder of Roadside Treats. I am Indian, born in Northridge California but raised in Mumbai (Bombay), the city that never sleeps.

Cooking has always been my passion. Since I was a little boy, I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Indian recipes, using authentic seasonal, fresh ingredients and preparing everything from scratch. Today, I am still the same little boy who is in love with spending time in kitchen and experimenting with different tastes and textures. However, I am faithful to the authentic Indian traditions, flavors and ingredients.

I love cooking Indian food at home all the time and I find the process of creating a home cooked meal to be unwinding. For me food is not only nourishing but also comforting, loving, fun, an
d pleasurable.
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Hardik S.

Hardik S.

Lake Elsinore, CA 92530
starting at
$42 / 30-min

About Adrienne B.

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Mahwah, NJ
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About Adrienne
My name is Adrienne. I'm a passionate home cook who believes anyone can cook once they lose their fear of messing up! I bake, I braise, I grill, I simmer, and I do it all with love. I can teach you how to actually understand flavor profiles and concepts, rather than simply teaching one recipe without explaining why it works. I'm easy to talk to and I believe that there are no stupid questions.
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Adrienne B.

Adrienne B.

Online
starting at
$50 / 30-min

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