Pacifica Culinary Lessons

Looking for private in-home or in-studio lessons? Our Pacifica teachers are ready to get you started. Find your teacher today!

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Convenient

Zero travel time is great for a busy schedule.

Affordable

Typically priced lower than local lessons.

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Online students stick with lessons as long as local students.

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Popular Culinary Instructors near Pacifica

Check out some of our most popular teachers near Pacifica including San Francisco, San Jose, Sunnyvale, Oakland and Palo Alto.

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About Shobana V.

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North Brunswick, NJ
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About Shobana
teachers not only teach but go beyond that. they are mentors ,friend and a good guide for shaping students life. i think i really fit into this defination of a teacher . i can really make a difference in the life of the student . in improving there grades . and shaping their lives fo their future.
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poonam November 17, 2017
· Common Core English · In studio
Good teacher, she explained the topics well and ensured thai I understood.
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Nive August 7, 2017
· Elementary Math · Online
Great Instructor!
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Nive August 7, 2017
· ESL · Online
A great instructor!
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Shobana V.

Shobana V.

Online
(6)
starting at
$70 / 60-min

About Lorena C.

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Seminole, FL
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About Lorena
Ciao! I am a native Italian living in the USA for several years now.
My background is in foreign languages and I love traveling and meeting new people. I studied English and French in Italy before spending two years in England working and studying to perfectionate English where I also learned conversational Spanish.
Once in the USA I started working in the information technology field for a company that had a branch in Italy. I had to assist, translate and teach different materials in Italian and I also did some freelancing tutoring.
I have three children and I also speak and teach Italian to them only. It has been fun to see them being comfortable in speaking Italian when we go to Italy. I try to travel to Italy at least once a year.

My other passion is cooking and baking. I was lucky that I grow up with both my parents
as excellent cooks. We had a vegetable garden, fruit trees and livestocks so most of the ingredients were fresh. I started cooking a lot when I moved to USA as I missed the Italian dishes very much and I realized my only connection to my country was via the food.

I also have a love for fashion! Growing up in Italy means being surrounded by beauty everywhere.. the marvelous architecture and art, the language and music, the beautiful landscapes, the fruits of nature and the fashion! I believe because of this most Italians develop a sense of style. When I moved here I realized how much harder was to find unique clothes and accessories so I enjoy the challenge to put together outfits with what I have available.
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Donna June 26, 2018
· Italian · In studio
Awesome teacher. Very personable. This was my first lesson and I'm looking forward to more. She was able to help me decide where to focus first and plan my lessons to my best advantage.
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Peggy M. June 5, 2018
· Cooking · In home
Lorna was great baking with my 12 year old grandson. He was awaiting hip surgery so the class was a great distraction for him and the end product a beautiful chocolate cake to take home was a fun reward.
Lorna was very well prepared, had all the ingredients and tools laid out, let my grandson do much of the work measuring, mixing etc and even had baked a similar cake the night before so there would be a cool cake to frost and decorate.
His review: it was great.
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Karen December 18, 2017
· Cooking · In studio
After you have experienced a cooking lesson with Lorena you will feel like you have visited Venice Italy.
Her birth place. Lorena will share simple, healthy recipes you will use for a lifetime. I learned so much from her and I'm already a glorified chef. Her signature dishes with all the Venetian secrets can be revealed in her kitchen or yours. She's a very good listener and will adapt to what your family likes to eat. I will continue my lessons after the New Year... wanting to pare wine with the food . Another hidden talent .thank you Lorena
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Lorena C.

Lorena C.

Online
(3)
starting at
$50 / 30-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Reviews
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Berkeley, CA 94704
(2)
starting at
$117 / 60-min

About Mollie C.

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Waterford, MI
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About Mollie
What are your goals?
Dance, fitness, healthy living...
I’m here to help.

No pressure, fun, friendly lessons with an experienced instructor. I have worked with all ages and ability levels. Brand new or looking for a refresher course? Need a great dance routine for an event?

Have a special song you want choreography to go with?

I’m open to all requests.

Students of all levels are welcome.

I’m happy to chat with prospective students and families to see if we are a good match or can send you in the right direction. Don’t hesitate to contact me all questions are welcome.

Special: Dance Student Consultations - helping parents make wise choices in planning their dancer’s local path without bias. These are a three part consultation consisting of an interview, review of a recorded performance and a one on one dance lesson with the st
udent.
Thinking of moving studios? Becoming more serious about dance as a possible career? Looking for the right summer program for your dancer? At a dance student consultation I can help you think through these all important decisions. $125 one time fee
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Mollie C.

Mollie C.

Online
starting at
$30 / 30-min

About Brian L.

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Oklahoma City, OK
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About Brian
I love to cook but not only cook I love to cook from scratch I like to make as much as possible. I can cook various styles of food from vegan to a roasting pig over a fire. I know that the wrong diet can make people depressed and the right one can make people blissfully happy.

I started by cooking with my mother and learning dishes from my grandmothers. when old enough I started working in kitchens with very talented cooks and eventually chefs. I then started to not only run but design and build kitchens.

I then found out I had heart disease and stopped cooking for a while. But when I started cooking again it was with a renewed vigor for cooking and with a focus to get away from chemicals. I eat food and learning how to cook from scratch as much as possible I don't have the issues I used to have with food.
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Reviews
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Kenneth July 5, 2018
· Cooking · In home
I had always wanted to learn how to make a pecan pie. Bryan came over to the house and taught me everything from the crust to the filling he knew it all including his secret ingredient. Thanks Bryan.
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Brian L.

Brian L.

Online
(1)
starting at
$50 / 30-min
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About Keke S.

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Marietta, GA
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About Keke
Creativity is my passion. I new at a early age that I loved to draw, which turned into continuing to create art and bring my ideas to life. Remember you can do it if you try because trying is a step closer to success.
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Keke S.

Keke S.

Online
starting at
$17 / 15-min

About Kailynn B.

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Denver, CO
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About Kailynn
"Leadership is not about titles, positions, or flowcharts. It is about one life influencing another." John C. Maxwell
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Kailynn B.

Kailynn B.

Online
starting at
$34 / 30-min

About Taniesha L.

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Baltimore, MD
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About Taniesha
I am a friendly and outgoing person who is eager to teach what I have learned to others to enrich their lives.
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Taniesha L.

Taniesha L.

Online
starting at
$84 / 30-min

About Cupp O.

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Las Vegas, NV
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About Cupp
I'm 52 yes young born and raised in the Bay Area California,I've been cooking and loving it for 35 yrs
My culinary journey started in the San Francisco culinary academy in 1986---1989 where I graduated and went on to work some hotel Resort,and restaurant where finally ending the journey here in Las Vegas where I opened and operated a BBQ restaurant for 4yrs where cooking lessons we're born which leads us to the present.
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Cupp O.

Cupp O.

Online
starting at
$167 / 60-min

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