Lake Elsinore Culinary Lessons

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Typically priced lower than local lessons.

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Average Cost of Culinary Lessons in Lake Elsinore, CA

The average cost of 60-minute culinary lessons in Lake Elsinore is $67. While the exact cost will vary depending on the teacher, type of lesson, and your location, you should expect to spend anywhere between $59 and $76 per hour.

30-min $42
 
$50 average
$59
45-min $50
 
$58 average
$67
60-min $59
 
$67 average
$76

For the best experience, we typically recommend 60-minute culinary lessons. However, students looking for a more affordable option may want to consider a shorter lesson length of 45 or 30 minutes. On average, 45-minute culinary lessons are 14% less expensive at $58, and 30-minute lessons cost 26% less at $50.

Curious how much culinary lessons cost in your area? Do a quick search to get local prices for the best culinary teachers near Lake Elsinore.

Popular Culinary Instructors near Lake Elsinore

Check out some of our most popular teachers near Lake Elsinore including Menifee, Murrieta, Perris, Wildomar and Quail Valley.

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About Enrico C.

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Los Angeles, CA
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About ENRICO
I am a native Italian speaker with a several years of experience in teaching Italian and English. I am a very easy-going, open-minded, professional person. I like to teach because it gives me the opportunity to meet new students, share my knowledge as well as my culture and experience.

I started tutoring back when I was attending the university in Verona, Italy. I was tutoring English, Math and some other subjects. Later on, I continued teaching English while I was working in other fields. In 2009 I moved to Los Angeles. For a couple of years, I taught ESL in a college, and in the meantime I tutored Italian to private students. Since 2009 I have been tutoring students both on the English and Italian subjects.

I really believe that in teaching, a language a primary focus should be on life skills. Not being an English native-speaker,
I learned how important it is to be able to express basic needs and to perform primary activities. However, it is important to consider other points like grammar, reading, writing. I also think that no matter what a teacher should always take into account the needs of the students and subsequently I plan my classes reflecting on the student's demands.

As to the different approaches and materials that I use, I suppose that it is important to change them frequently in order to keep the classes more interesting. Of course, there are some exceptions. For instance, in the past I taught for a while TOEFL and for that type of classes I used more traditionalist and academic methods and materials.

*** Lesson Details ***
Customized lessons to the students' needs and goals.

*** Specialties ***
- T.E.F.L. Certificate for Teaching English as a Foreign Language

- Italian Native Speaker with a several year experience in teaching Italian

- M.A in Foreign Languages and Literature (English and French)

One of my greatest passion is to cook. I was extremely lucky to be taught and introduced to the art of cooking by my grandmother. She was born at the beginning of the previous century and she lived in different cities so she got accustomed to different traditions and shared them with me. I love to cook for smaller groups, using traditional Italian ingredients to prepare simple, but exquisite dishes that belong to the tradition of my native country. If you want to experience some real Italian food, you are definitely in the right hands. Just sit back, relax sip a glass of Italian wine while I cook for you and I share my art.
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Reviews
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Elvia G. September 23, 2016
· Italian · Online
Enrico is a fantastic professor of the Italian language, he's advanced in his teachings, if you like to cook Italian food Enrico shares that in common.
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Elvia G. March 22, 2016
· Italian · Online
From the get go I knew I had found the perfect teacher,
Enrico is a motivating teacher.
He challenges you to learn what you need by reading and discussing interesting materials he sends .it isn't just not doing verbs exercises and tenses but actually participating in actual situations as if you were in Italy .
Enrico quickly helps you get over the nervousness that students experience when reading out loud and discussing the meaning of words in sentences and their uses.
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Josepha Seletz January 16, 2016
· Italian · In studio
Studying Italian with Enrico for a little over 1 year. He is a fantastic teacher; carefully prepares special learning material each week to augment textbook and encourages conversation and culture. He has special talent for teaching that makes grammar and conversation easy to understand
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Enrico C.

Enrico C.

Online
(8)
starting at
$90 / 60-min

About Sandy Q.

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Vista, CA
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About Sandy
Having taught Chinese Language Skills in the private sector, primary, secondary and college institutions for a number of years in China, has not only given me great confidence to teach in a classroom setting, but has inherently brought an instructor comfort that feels natural to me.
In addition, finding an opportunity where I can assist the kids, middle school and high school students and adults who love to learn Chinese college staff while maintaining my teaching proficiency in traditional or simplified Chinese characters is both welcome and rewarding to me.

I'm certain that my rich knowledge and years of experience in classroom practical application of Chinese Curriculum / Culture coupled with my love to teach make me a professional, responsible and patient teacher.

In addition, I can teach you Chinese in your location which
is no more than 10 miles away from Vista where I live. I can also teach you how to play badminton and cook delicious authentic Chinese food.
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Nolan M. October 13, 2015
· Mandarin · In studio
Ms. Qi is a very accessible and diligent teacher. My son can be difficult, but she found ways to quickly connect with him and get him to open up. She accommodated his need for assistance with his regular work, but encouraged us to "start again" with Chinese which is probably a good idea. Very much appreciate her experience and enthusiasm.
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Sandy Q.

Sandy Q.

Vista, CA 92083
(1)
starting at
$20 / 30-min

About Robin M.

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Lake Oswego, OR
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About Robin
Robin is an avid cook, entrepreneur, tennis, billiard and golf lover. Robin loves creating healthy, satisfying and delectable food.
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Maria April 30, 2016
· Cooking · Online
I am really enjoying working with Robin. He is extremely knowledgable and experienced, and has already taught me a lot. He is assessing what I already know and what direction I want to go in, and he is making this totally individualized to the coaching i am looking for. I appreciate his efforts, expertise and thoughtfulness.
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Zhanna D. April 18, 2016
· Billiards · In home
Amazing teacher.
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Tamara February 21, 2016
· Golf · In studio
Robin is a natural teacher. I have had several golf lessons with him and was impressed by his knowledge of the sport and passion for the game. He often went about and beyond what I expected. I am looking forward to more lessons soon.
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Robin M.

Robin M.

Online
(3)
starting at
$40 / 30-min

About Emily A.

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Albuquerque, NM

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About Emily
I'm so glad you're here!

I've been in love with cooking healthy energizing food for as long as I can remember. I was born and raised in Philadelphia, and grew up surrounded by art and music; nurtured by my family, and propelled by my innate need to create.

Whatever my future, the results are sure to be passionate, soulful and sincere. My mission as a certified Holistic Wellness Coach and Personal Chef is turning your kitchen from a place of anxiety and frustration, into a healing, loving environment.

I work with couples and families who want to feed their family healthier meals. I specialize in various diets, from vegan + vegetarian to gluten free, paleo and ADHD. An alternative diet doesn't equal a bland diet. Think of me as your food advisor. We'll work together to create your ideal kitchen environment, setting you up for co
ntinued success, growth and vibrant living!
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Reviews
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Monica April 30, 2017
· Cooking · Online
Emily was a patient & knowledgeable instructor. She was easy to talk to & answered all my questions. She made cooking my first frittata an enjoyable experience! I highly recommend cooking with Emily!
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Monica April 30, 2017
· Cooking · Online
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Eric April 24, 2016
· Healthy Cooking · In home
Emily's teaching exceeded all my expectations for the four lessons she gave me on healthy cooking. She arrived punctually, well-prepared, and brimming with cheerful, well-informed advice that allowed me to gain far more confidence with my efforts in the kitchen! I highly recommend her! I couldn't have been happier.
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Emily A.

Emily A.

Online
(3)
starting at
$53 / 60-min

About Federico F.

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Tucson, AZ
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About Federico
Federico has been teaching since 2013 and is currently available to teach lessons at your home, his home and online.
Federico is a devoted instructor, who is committed to stimulate and engage students through a meaningful and constructive interaction. Thanks to his skills, experience and personality he has helped his student succeeding in their studies, as well as acting as a mentor.
Federico was born and raised in Italy, where he lived until 2013. He received a BA in Intercultural and Linguistic Mediation from the University of Bologna in 2012, while working as a freelance journalist for a local newspaper. During these years he refined his writing, language and translation skills in English and Italian.
He moved to Seattle in 2013 to pursue a MA in Italian Studies at the University of Washington, completed in 2015. He has passionately
taught more than 100 students and more than 380 lessons, also obtaining a Graduate Certificate in Teaching. He is fully fluent in Spanish.
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Reviews
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Elisa J. October 11, 2017
· Italian · Online
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Marylin B. May 5, 2016
· Italian · In studio
Excellente ! Hid method of teaching seems so logical and practical. Started reviewing pronunciation. I was so impressed, that when I got home I started practicing my vocabulary right away. I have taken classes before, but I believe I will be making more progress this time.
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Federico F.

Federico F.

Online
(2)
starting at
$40 / 45-min
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About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Catherine June 22, 2017
· Italian · In studio
Andrea is very personable and easy going. He is unintimidating and yet knowledgeable. A pleasure to learn from.
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Andrea V.

Andrea V.

Online
(1)
starting at
$35 / 30-min

About Peter L.

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Las Vegas, NV

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About Peter
Hi, I'm Peter and I know a lot about food. More so than most people should, I'm a bit obsessed. My wife and friends have finally had enough of me going on and on about my food passion, so now I'm here to unburden them a bit by sharing it with you as well! I will not only teach you how to make recipes step by step (boring, but sometimes necessary), but I will also teach you flavor theory, technique, history, composition and other fundamentals to make you a better cook and gourmand. This can culminate in assignments to help you create your own recipes that I can help critique and edit. If you don't want or need the full experience, I can also simply help you on a one-off basis to put out interesting dishes for that ever important date, special occasion, or anytime meal.
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Peter L.

Peter L.

Online
starting at
$45 / 30-min

About Vinit C.

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Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

About Hardik S.

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Lake Elsinore, CA
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About Hardik
Hi, my name is Hardik Shah, founder of Roadside Treats. I am Indian, born in Northridge California but raised in Mumbai (Bombay), the city that never sleeps.

Cooking has always been my passion. Since I was a little boy, I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Indian recipes, using authentic seasonal, fresh ingredients and preparing everything from scratch. Today, I am still the same little boy who is in love with spending time in kitchen and experimenting with different tastes and textures. However, I am faithful to the authentic Indian traditions, flavors and ingredients.

I love cooking Indian food at home all the time and I find the process of creating a home cooked meal to be unwinding. For me food is not only nourishing but also comforting, loving, fun, an
d pleasurable.
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Hardik S.

Hardik S.

Lake Elsinore, CA 92530
starting at
$42 / 30-min

About Adrienne B.

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Mahwah, NJ
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About Adrienne
My name is Adrienne. I'm a passionate home cook who believes anyone can cook once they lose their fear of messing up! I bake, I braise, I grill, I simmer, and I do it all with love. I can teach you how to actually understand flavor profiles and concepts, rather than simply teaching one recipe without explaining why it works. I'm easy to talk to and I believe that there are no stupid questions.
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Adrienne B.

Adrienne B.

Online
starting at
$50 / 30-min

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