Fairfax Culinary Lessons

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 5 4 8 , 5 6 6

lessons and counting!

Popular Culinary Instructors near Fairfax

Check out some of our most popular teachers near Fairfax including San Francisco, Oakland, Palo Alto, Redwood City and San Mateo.

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About Sandy Q.

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Vista, CA
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About Sandy
Having taught Chinese Language Skills in the private sector, primary, secondary and college institutions for a number of years in China, has not only given me great confidence to teach in a classroom setting, but has inherently brought an instructor comfort that feels natural to me.
In addition, finding an opportunity where I can assist the kids, middle school and high school students and adults who love to learn Chinese college staff while maintaining my teaching proficiency in traditional or simplified Chinese characters is both welcome and rewarding to me.

I'm certain that my rich knowledge and years of experience in classroom practical application of Chinese Curriculum / Culture coupled with my love to teach make me a professional, responsible and patient teacher.

In addition, I can teach you Chinese in your location which
is no more than 10 miles away from Vista where I live. I can also teach you how to play badminton and cook delicious authentic Chinese food.
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Reviews
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Walker September 23, 2018
· Mandarin Chinese · In studio
My kids are enjoying leaning Chinese!
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Jackie G. January 30, 2018
· Origami · Online
My daughter had a great experience and is looking forward to the next lesson.
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Nolan M. October 13, 2015
· Mandarin · In studio
Ms. Qi is a very accessible and diligent teacher. My son can be difficult, but she found ways to quickly connect with him and get him to open up. She accommodated his need for assistance with his regular work, but encouraged us to "start again" with Chinese which is probably a good idea. Very much appreciate her experience and enthusiasm.
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Sandy Q.

Sandy Q.

Online
(3)
starting at
$20 / 30-min

About Candy V.

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Sparkill, NY
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About Candy
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Candy V.

Candy V.

Online
starting at
$30 / 30-min

About Stephanie G.

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Profile_124245_pi_Stephanie%20Making%20Bread
Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Reviews
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Ruben July 25, 2018
· Baking · In home
Very informative lesson - Stephanie knows her stuff!
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Berkeley, CA 94704
(3)
starting at
$60 / 30-min

About Chandanbala M.

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Fontana, CA
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About Chandanbala
I have a good teaching experience. Reading, Math, ESL , languages like hindi are few of the areas . I have also worked with kids with special needs. Do give me an opportunity and you will surely be satisfied!
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Kelly V. July 20, 2018
· Hindi · Online
My first lesson was alot of fun. Looking forward to my next lesson.
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Jogendra July 2, 2018
· ESL · Online
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Chandanbala M.

Chandanbala M.

Online
(2)
starting at
$15 / 30-min

About Bethsheba Y.

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Athens, GA

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About Bethsheba
☺Class should be fun, enjoyable, informative all at the same time ☺about everyday life☺ENJOY!
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Bethsheba Y.

Bethsheba Y.

Online
starting at
$50 / 30-min
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About Brian L.

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Oklahoma City, OK
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About Brian
I love to cook but not only cook I love to cook from scratch I like to make as much as possible. I can cook various styles of food from vegan to a roasting pig over a fire. I know that the wrong diet can make people depressed and the right one can make people blissfully happy.

I started by cooking with my mother and learning dishes from my grandmothers. when old enough I started working in kitchens with very talented cooks and eventually chefs. I then started to not only run but design and build kitchens.

I then found out I had heart disease and stopped cooking for a while. But when I started cooking again it was with a renewed vigor for cooking and with a focus to get away from chemicals. I eat food and learning how to cook from scratch as much as possible I don't have the issues I used to have with food.
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Reviews
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Kenneth July 5, 2018
· Cooking · In home
I had always wanted to learn how to make a pecan pie. Bryan came over to the house and taught me everything from the crust to the filling he knew it all including his secret ingredient. Thanks Bryan.
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Brian L.

Brian L.

Online
(1)
starting at
$50 / 30-min

About Roberta L.

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Annapolis, MD
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About Roberta
Hi! I have worked as a chef for over 10 years. After I obtain my degree in Culinary Arts and Restaurant Management I trained under great local award winning chefs. I love teaching people how to transform poorly stereotype vegan food into meals that are full of flavor, nutritious, and make you feel great. Contact me know to start your experience with great flavorful food.
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Roberta L.

Roberta L.

Online
starting at
$132 / 90-min

About Barry A.

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Cordova, TN
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About Barry
would like to submit my resume for employment, please call me at your convenience or I will come in at the time designated for a personal interview thank you very much.
 
GOALS AND PROFICIENCIES:
     My goal as an employee is to give my employer the very best that I have to offer, in my knowledge and capabilities and to insure that in the position I am in, that all requirements are met or exceeded.
      I have 44 years in the food service industry and have worked every station in the restaurants over the years. I have also have been an owner and chef of 3 restaurants and 1 bakery. I am also a baker and cake creator.
      I am well experienced in all facets of cooking and running a kitchen in a restaurant or for catering. I am experienced in meats and fish butchering; from breaking down whole carcasses to cutting steaks. I have cooked a
nd am familiar with worldly cuisine as well as special diets. I have always cooked from scratch! I maintain a garden for fresh vegetables and herbs.
      I have a good understanding of nutrition and how foods are used in the body. Cleanliness is important to me as well as proper food rotation. I am current in Servsafe certification.
     As with owning establishments in the past, I have an understanding of what it takes to open a new establishment and the day to day business of running the restaurants. I am well versed in sanitation, scheduling, payroll, food cost, portion control and the other aspects of the business.         
     I have a deep love for cooking and have over the years created many dishes and also learned the many facets of food itself; how it's made, how it is grown, nutrition, the science of cooking and the many other things associated with food and service.
     I believe I have much to offer.
WORK EXPERIENCE:
October 2010 to present:
Owner/Operator of ACHEF4U.COMPersonal Chef and Catering Service.
 
September 2004 to present:
Consultant and Contract Catering Chef at Coletta's restaurant 2850 Appling road. Memphis
 
July 2001 to December 2003
Owner/Operator of Homemade Foods Bakery 708View Parkway Ave. Collierville, Tn. 38017
 
July 1997 to October 2005
Owner/Operator The Eden Cafe
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Barry A.

Barry A.

Online
starting at
$84 / 60-min

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