Knife Skills with Ramses W.

Learning the fundamentals in the culinary field. To bring the professionalism of the culinary industry into your hands. Learn how to; Menu Development Banquet Menus Building a strong Culinary Brigade Training staff in HACCP, ServSafe Certification, Menu Breakdowns, Team and Organizational Skills, Follow Companies Standards, Safety Create and maintained a strong positive work environment Guest Relations Budgeting by Company's Standards Administration Ordering, Consult with Vendors with any new up dates Executed Banquets Daily Culinary Demo's Cost Control in all areas P&L/Forecast Sal