Sweet Reward

Scholarship Entrant: DeVante’ from Chicago, Illinois
Essay Question: If you could earn a living doing what you love most, what would it be, and how would it change the world? Describe the specific goals you would set to make that dream a reality.
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Flour, eggs, sugar, food coloring, fondant, creativity, and dream; what do you get with all of these things? You get the desire I have to become a pastry chef. Have you ever been to a wedding, special party, or even just watch shows on Food Network, and just say “Wow! That looks amazing and delicious!” I want to be the person to make people say that. You can have a great event, yes, but it is nothing unless you have an amazing cake. The cake is what brings people to the true theme and purpose behind the event. Have you seen the outstanding cakes that Duff Goldman from “Ace of Cakes” makes for various events?! To become a pastry chef means making somebody’s special day even more special. It’s the showcase of your personal artwork that also help serves others. To be a pastry chef is a gift that keeps on giving. Can you say, “sweet reward”?

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